Umi Shinonome
Umi Shinonome
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COLOSSUS PHILLY CHEESESTEAK & ONION DEEP DISH
Ingredients:
1 deep-dish crust
2 cups thinly sliced steak (ribeye or sirloin)
1 cup sautéed onions
½ cup sautéed bell peppers (optional)
1 cup provolone, 1 cup mozzarella
1 clove garlic, minced
Salt & pepper to taste
1 tbsp olive oil
Instructions:
1⃣ Sauté steak with garlic, salt & pepper; set aside.
2⃣ Spread sautéed onions (and peppers) over crust.
3⃣ Layer steak, then top with cheese.
4⃣ Bake at 375°F (190°C) for 25–30 min until cheese is bubbly.
5⃣ Serve hot—melty, meaty, Philly-loaded perfection!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4COLOSSUS PHILLY CHEESESTEAK & ONION DEEP DISH Ingredients: 1 deep-dish crust 2 cups thinly sliced steak (ribeye or sirloin) 1 cup sautéed onions ½ cup sautéed bell peppers (optional) 1 cup provolone, 1 cup mozzarella 1 clove garlic, minced Salt & pepper to taste 1 tbsp olive oil Instructions: 1⃣ Sauté steak with garlic, salt & pepper; set aside. 2⃣ Spread sautéed onions (and peppers) over crust. 3⃣ Layer steak, then top with cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until cheese is bubbly. 5⃣ Serve hot—melty, meaty, Philly-loaded perfection! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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