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Tutti Frutti Ice Cream Creamy Tutti Frutti Ice Cream with Candied Fruit Delight Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries) Optional: a few drops of red or pink food coloring Pinch of salt Directions: In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved. Stir in the heavy cream, vanilla extract, salt, and food coloring (if using). Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions. In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Scoop and serve with a few extra candied fruits on top for added color and crunch. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 280 kcal | Servings: 6 servings #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!

十味

Polish Pierogi – Savory Dumplings Delicious Polish dumplings filled with potato and cheese or meat, boiled and pan-fried until golden, often topped with caramelized onions or sour cream. Ingredients (Makes ~20 pierogi): For the dough: • 2 cups all-purpose flour • 1 egg • ½ cup warm water • Pinch of salt For the filling: • 500g potatoes, boiled and mashed • 200g farmer’s cheese or ricotta • 1 onion, finely chopped and sautéed • Salt and pepper Instructions: 1. Mix flour, egg, water, and salt to form a smooth dough; rest 30 mins. 2. Combine mashed potatoes, cheese, sautéed onions, salt, and pepper for filling. 3. Roll dough thin, cut circles, fill with potato mixture, fold and seal edges. 4. Boil pierogi until they float, then optionally pan-fry in butter until golden. 5. Serve with sour cream or caramelized onions. Polish Tip: Pierogi can be sweet or savory—try with fruits or berries for dessert versions!