Chiyo Amano 天野ちよ
Chiyo Amano 天野ちよ
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Fried Green Tomato and Goat Cheese Salad
Crispy Fried Green Tomato Salad with Creamy Goat Cheese and Mixed Greens
Ingredients:
3 medium green tomatoes, sliced into 1/2-inch rounds
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
Vegetable oil, for frying
4 cups mixed salad greens
4 oz goat cheese, crumbled
1/4 cup red onion, thinly sliced
2 tablespoons balsamic glaze
2 tablespoons olive oil
Optional: Fresh basil leaves for garnish
Directions:
Slice green tomatoes and pat dry with paper towels.
Set up a breading station: one plate with flour, one with beaten eggs, and one with cornmeal mixed with salt, pepper, and paprika.
Dredge each tomato slice in flour, dip into egg, then coat with seasoned cornmeal.
Heat about 1/4 inch of oil in a skillet over medium heat. Fry tomato slices in batches for 2–3 minutes per side, until golden and crisp. Transfer to paper towels to drain.
In a large bowl, toss salad greens with olive oil. Arrange on serving plates.
Top with fried green tomato slices, goat cheese, red onion, and a drizzle of balsamic glaze. Garnish with fresh basil if desired.
Serve immediately while the tomatoes are warm and crispy.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 325 kcal | Servings: 4
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Southern comfort with a gourmet twist! This Fried Green Tomato and Goat Cheese Salad is pure crispy-creamy bliss.Fried Green Tomato and Goat Cheese Salad Crispy Fried Green Tomato Salad with Creamy Goat Cheese and Mixed Greens Ingredients: 3 medium green tomatoes, sliced into 1/2-inch rounds 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika Vegetable oil, for frying 4 cups mixed salad greens 4 oz goat cheese, crumbled 1/4 cup red onion, thinly sliced 2 tablespoons balsamic glaze 2 tablespoons olive oil Optional: Fresh basil leaves for garnish Directions: Slice green tomatoes and pat dry with paper towels. Set up a breading station: one plate with flour, one with beaten eggs, and one with cornmeal mixed with salt, pepper, and paprika. Dredge each tomato slice in flour, dip into egg, then coat with seasoned cornmeal. Heat about 1/4 inch of oil in a skillet over medium heat. Fry tomato slices in batches for 2–3 minutes per side, until golden and crisp. Transfer to paper towels to drain. In a large bowl, toss salad greens with olive oil. Arrange on serving plates. Top with fried green tomato slices, goat cheese, red onion, and a drizzle of balsamic glaze. Garnish with fresh basil if desired. Serve immediately while the tomatoes are warm and crispy. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 325 kcal | Servings: 4 #friedgreentomatoes #goatcheeselove #southerncooking #crispytomatoes #saladrecipes #summerfresh #comfortfoodsalad #greentomatorecipe #balsamicdrizzle #easygourmet #goatcheesesalad #southernsalad #homemadesalad #freshherbs #seasonaleating #vegetarianfriendly #farmtotable #crispybites #cheeseandgreens #brunchsalad Southern comfort with a gourmet twist! This Fried Green Tomato and Goat Cheese Salad is pure crispy-creamy bliss.
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