Rockstar games president Sam Houser

ICE Agents hate this one trick…

German Potato and Sausage Salad Warm German Potato Salad with Smoked Sausage and Tangy Mustard Dressing Ingredients: 1 ½ lbs baby red potatoes, halved 8 oz smoked sausage, sliced 1 small red onion, thinly sliced 2 tablespoons olive oil 3 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1 teaspoon Dijon mustard 1 teaspoon sugar Salt and black pepper to taste 2 tablespoons fresh parsley, chopped Optional: 2 tablespoons chopped chives or green onions Directions: Boil the potatoes in salted water for 12–15 minutes or until tender. Drain and let cool slightly. While the potatoes are boiling, heat a skillet over medium heat. Add the sliced sausage and cook until browned, about 5–6 minutes. Remove from heat. In a small bowl, whisk together olive oil, apple cider vinegar, both mustards, sugar, salt, and pepper to make the dressing. In a large bowl, combine the warm potatoes, sausage, and sliced red onions. Pour the dressing over the warm ingredients and gently toss to coat. Sprinkle with fresh parsley and optional chives or green onions before serving. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 #potatosalad #germanfood #warmpotatosalad #smokedsausage #comfortfood #heartymeals #mustarddressing #potatorecipes #sausagelovers #rusticdishes #applecidervinegar #easyrecipes #saladwithmeat #fallrecipes #picnicfood #oktoberfestfood #homestylecooking #cozyeats #potatodinner #flavorpacked Smoky, tangy, and totally satisfying! This Warm German Potato and Sausage Salad is everything your comfort food cravings need.

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菊地姫奈

Thua phim sẻ mỗi cái giường

Savor the rich, comforting flavors of this Keto Sausage Gravy! Perfect for breakfast or brunch, it's a low-carb delight that will satisfy your cravings. #KetoRecipes #BreakfastDelight #LowCarbLife #GravyLove #DeliciouslyKeto Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Start by heating a skillet over medium heat. Add the ground breakfast pork and cook until it’s browned and fully cooked through. 2. Once the sausage is nice and crispy, remove it from the pan but keep all that flavorful fat in the skillet. Trust me, it’s going to make your gravy out of this world! 3. Next, whisk in the cream cheese, heavy cream, and chicken stock into the rendered fat. Continue stirring over medium heat until the gravy thickens up nicely - this should take about 2-3 minutes. 4. Finally, add the cooked sausage back into this luscious gravy and stir until it’s all combined beautifully. Nutritional Values (per serving): - Serving Size: 1/4 of the recipe - Calories: 320 - Fat: 30g - Protein: 15g - Carbohydrates: 3g - Fiber: 0g Enjoy this velvety Keto Sausage Gravy poured over your favorite low-carb pancakes or simply on its own. It’s a cozy, satisfying dish that’s perfectly keto-friendly!