Jane is omnipotent
Jane is omnipotent
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German Potato and Sausage Salad
Warm German Potato Salad with Smoked Sausage and Tangy Mustard Dressing
Ingredients:
1 ½ lbs baby red potatoes, halved
8 oz smoked sausage, sliced
1 small red onion, thinly sliced
2 tablespoons olive oil
3 tablespoons apple cider vinegar
1 tablespoon whole grain mustard
1 teaspoon Dijon mustard
1 teaspoon sugar
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
Optional: 2 tablespoons chopped chives or green onions
Directions:
Boil the potatoes in salted water for 12–15 minutes or until tender. Drain and let cool slightly.
While the potatoes are boiling, heat a skillet over medium heat. Add the sliced sausage and cook until browned, about 5–6 minutes. Remove from heat.
In a small bowl, whisk together olive oil, apple cider vinegar, both mustards, sugar, salt, and pepper to make the dressing.
In a large bowl, combine the warm potatoes, sausage, and sliced red onions.
Pour the dressing over the warm ingredients and gently toss to coat.
Sprinkle with fresh parsley and optional chives or green onions before serving. Serve warm or at room temperature.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 4
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Smoky, tangy, and totally satisfying! This Warm German Potato and Sausage Salad is everything your comfort food cravings need.German Potato and Sausage Salad Warm German Potato Salad with Smoked Sausage and Tangy Mustard Dressing Ingredients: 1 ½ lbs baby red potatoes, halved 8 oz smoked sausage, sliced 1 small red onion, thinly sliced 2 tablespoons olive oil 3 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1 teaspoon Dijon mustard 1 teaspoon sugar Salt and black pepper to taste 2 tablespoons fresh parsley, chopped Optional: 2 tablespoons chopped chives or green onions Directions: Boil the potatoes in salted water for 12–15 minutes or until tender. Drain and let cool slightly. While the potatoes are boiling, heat a skillet over medium heat. Add the sliced sausage and cook until browned, about 5–6 minutes. Remove from heat. In a small bowl, whisk together olive oil, apple cider vinegar, both mustards, sugar, salt, and pepper to make the dressing. In a large bowl, combine the warm potatoes, sausage, and sliced red onions. Pour the dressing over the warm ingredients and gently toss to coat. Sprinkle with fresh parsley and optional chives or green onions before serving. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 380 kcal | Servings: 4 #potatosalad #germanfood #warmpotatosalad #smokedsausage #comfortfood #heartymeals #mustarddressing #potatorecipes #sausagelovers #rusticdishes #applecidervinegar #easyrecipes #saladwithmeat #fallrecipes #picnicfood #oktoberfestfood #homestylecooking #cozyeats #potatodinner #flavorpacked Smoky, tangy, and totally satisfying! This Warm German Potato and Sausage Salad is everything your comfort food cravings need.
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