Kishi Asuka
Kishi Asuka
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Corn and Coconut Soup
Sweet Corn and Coconut Milk Soup with Ginger and Lime
Ingredients:
1 tablespoon coconut oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 cups fresh or frozen corn kernels
1 (14 oz) can coconut milk
2 cups vegetable broth
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Chili flakes or sliced red chili (optional for heat)
Directions:
In a large pot, heat coconut oil over medium heat. Add onion and sauté until softened, about 5 minutes.
Stir in garlic and ginger and cook for 1–2 minutes, until fragrant.
Add corn, coconut milk, and vegetable broth. Stir to combine and bring to a gentle boil.
Reduce heat and let the soup simmer for 10–12 minutes.
Use an immersion blender to blend the soup partially, leaving some kernels whole for texture.
Stir in lime juice and season with salt and pepper to taste.
Serve hot, garnished with chopped cilantro and chili flakes or sliced chili if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
#veganrecipes #cornsoup #coconutmilk #plantbasedmeals #glutenfreeeats #dairyfreecooking #sweetcorn #vegancomfortfood #souplovers #coconutsoup #vegetariansoup #gingerflavor #limeinfused #easyvegandishes #simplelunch #lightdinners #nourishingmeals #tropicalflavors #homemadesoup #quickmeals
This creamy Corn and Coconut Soup is like a warm tropical hug! With fresh ginger, lime, and sweet corn, it’s perfect for a cozy meal or light lunch.Corn and Coconut Soup Sweet Corn and Coconut Milk Soup with Ginger and Lime Ingredients: 1 tablespoon coconut oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 3 cups fresh or frozen corn kernels 1 (14 oz) can coconut milk 2 cups vegetable broth 1 tablespoon lime juice Salt and pepper to taste Fresh cilantro, chopped, for garnish Chili flakes or sliced red chili (optional for heat) Directions: In a large pot, heat coconut oil over medium heat. Add onion and sauté until softened, about 5 minutes. Stir in garlic and ginger and cook for 1–2 minutes, until fragrant. Add corn, coconut milk, and vegetable broth. Stir to combine and bring to a gentle boil. Reduce heat and let the soup simmer for 10–12 minutes. Use an immersion blender to blend the soup partially, leaving some kernels whole for texture. Stir in lime juice and season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and chili flakes or sliced chili if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #veganrecipes #cornsoup #coconutmilk #plantbasedmeals #glutenfreeeats #dairyfreecooking #sweetcorn #vegancomfortfood #souplovers #coconutsoup #vegetariansoup #gingerflavor #limeinfused #easyvegandishes #simplelunch #lightdinners #nourishingmeals #tropicalflavors #homemadesoup #quickmeals This creamy Corn and Coconut Soup is like a warm tropical hug! With fresh ginger, lime, and sweet corn, it’s perfect for a cozy meal or light lunch.
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Hà Nội: Tạm giữ hình sự tài xế taxi “lấy” gần 5 triệu đồng của 2 người dân Lào Cai
Chiều 17/6, Cơ quan Cảnh sát điều tra Công an thành phố Hà Nội cho biết đã tạm giữ hình sự đối tượng Thái Ngọc Anh (SN 1993; phường Thanh Xuân Trung, quận Thanh Xuân, Hà Nội) để điều tra.
Theo: Báo Lao Động Thủ ĐôHà Nội: Tạm giữ hình sự tài xế taxi “lấy” gần 5 triệu đồng của 2 người dân Lào Cai Chiều 17/6, Cơ quan Cảnh sát điều tra Công an thành phố Hà Nội cho biết đã tạm giữ hình sự đối tượng Thái Ngọc Anh (SN 1993; phường Thanh Xuân Trung, quận Thanh Xuân, Hà Nội) để điều tra. Theo: Báo Lao Động Thủ Đô
· 0 Commentarios ·0 Acciones ·34K Views
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