Corn Ice Cream Creamy Sweet Corn Ice Cream with a Hint of Vanilla Ingredients: 2 cups fresh or frozen sweet corn kernels 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1/4 teaspoon salt 4 large egg yolks 1 teaspoon vanilla extract Directions: In a saucepan over medium heat, combine the corn, whole milk, and salt. Simmer for 10 minutes, stirring occasionally. Remove from heat and let it cool slightly, then blend until smooth. Strain through a fine mesh sieve, pressing to extract as much liquid as possible. Discard solids. Return the strained corn milk to the saucepan. In a bowl, whisk the egg yolks with sugar until pale. Slowly pour some warm corn milk into the egg mixture to temper, whisking constantly. Pour everything back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (around 170°F or 77°C). Remove from heat, stir in heavy cream and vanilla extract. Let cool completely, then chill in the fridge for 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions until thick and creamy. Transfer to a container and freeze for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Chill & Freeze Time: 8 hours Total Time: 8 hours 35 minutes Kcal: 290 kcal | Servings: 6 servings #cornicecream #sweetcorn #icecreamrecipe #homemadeicecream #summertreats #asianflavors #sweetcornicecream #eggcustardbase #icecreamlover #dessertideas #cornrecipes #frozendessert #coldtreat #vanillacorn #creamyicecream #custardicecream #freezerfriendly #summerdessert #artisanalicecream #cornbaseddessert Who knew sweet corn could be this creamy and dreamy? This Corn Ice Cream is the surprise hit of the summer!

Looking for a tasty snack that’s super easy to make? Sweet Corn Fritters Ingredients: - 1 cup sweet corn kernels (fresh or frozen) - 1/2 cup all-purpose flour - 1/4 cup cornmeal - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika - 1/4 cup milk - 1 large egg - 2 tablespoons chopped fresh parsley (optional) - Oil for frying Preparation Steps: 1. In a mixing bowl, combine corn kernels, flour, cornmeal, baking powder, salt, black pepper, and smoked paprika. 2. In another bowl, whisk together milk and egg until well combined. 3. Pour the wet ingredients into the dry mixture and stir until just combined. Add parsley if using. 4. Heat oil in a frying pan over medium heat. 5. Drop spoonfuls of the batter into the hot oil and cook until golden brown, about 3-4 minutes per side. 6. Remove fritters and drain on paper towels. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of avocado dip or a fresh garden salad for a delightful meal! #sweetcornfritters #snacktime #foodie