天羽希純
天羽希純
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Tomato Cucumber Soup
Chilled Tomato-Cucumber Gazpacho with Herbs and Lime
Ingredients:
4 ripe tomatoes, chopped
1 large cucumber, peeled and chopped
1/4 red onion, chopped
1 garlic clove, minced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/4 cup cold water (or more, to adjust consistency)
1 tablespoon chopped fresh parsley or cilantro
Salt and freshly ground black pepper, to taste
Optional: a few dashes of hot sauce or red chili flakes
Directions:
In a blender, combine chopped tomatoes, cucumber, onion, garlic, lime juice, and olive oil. Blend until smooth.
Add water to reach desired consistency. Season with salt, pepper, and optional hot sauce or chili flakes.
Chill in the refrigerator for at least 1 hour to let the flavors develop.
Before serving, stir and taste again for seasoning. Garnish with fresh herbs and a drizzle of olive oil.
Serve cold with crusty bread or as a refreshing starter.
Prep Time: 10 minutes | Chilling Time: 60 minutes | Total Time: 1 hour 10 minutes
Kcal: 95 kcal | Servings: 4 servings
#tomatocucumbersoup #chilledsoup #gazpachoinspired #veganlunch #summerrefreshment #coldveggiesoup #lightandsavory #healthymeals #rawsoup #refreshingsummer #veganrecipes #coolcooking #noheatrecipes #glutenfreeeats #freshandraw #soupreboot #herbalicious #mediterraneanvegan #rawveggies #plantpowered
Cool down with this Chilled Tomato Cucumber Soup — fresh, tangy, and packed with garden flavor!Tomato Cucumber Soup Chilled Tomato-Cucumber Gazpacho with Herbs and Lime Ingredients: 4 ripe tomatoes, chopped 1 large cucumber, peeled and chopped 1/4 red onion, chopped 1 garlic clove, minced 2 tablespoons fresh lime juice 2 tablespoons olive oil 1/4 cup cold water (or more, to adjust consistency) 1 tablespoon chopped fresh parsley or cilantro Salt and freshly ground black pepper, to taste Optional: a few dashes of hot sauce or red chili flakes Directions: In a blender, combine chopped tomatoes, cucumber, onion, garlic, lime juice, and olive oil. Blend until smooth. Add water to reach desired consistency. Season with salt, pepper, and optional hot sauce or chili flakes. Chill in the refrigerator for at least 1 hour to let the flavors develop. Before serving, stir and taste again for seasoning. Garnish with fresh herbs and a drizzle of olive oil. Serve cold with crusty bread or as a refreshing starter. Prep Time: 10 minutes | Chilling Time: 60 minutes | Total Time: 1 hour 10 minutes Kcal: 95 kcal | Servings: 4 servings #tomatocucumbersoup #chilledsoup #gazpachoinspired #veganlunch #summerrefreshment #coldveggiesoup #lightandsavory #healthymeals #rawsoup #refreshingsummer #veganrecipes #coolcooking #noheatrecipes #glutenfreeeats #freshandraw #soupreboot #herbalicious #mediterraneanvegan #rawveggies #plantpowered Cool down with this Chilled Tomato Cucumber Soup — fresh, tangy, and packed with garden flavor!
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