• Tomato Cucumber Soup

    Chilled Tomato-Cucumber Gazpacho with Herbs and Lime

    Ingredients:

    4 ripe tomatoes, chopped

    1 large cucumber, peeled and chopped

    1/4 red onion, chopped

    1 garlic clove, minced

    2 tablespoons fresh lime juice

    2 tablespoons olive oil

    1/4 cup cold water (or more, to adjust consistency)

    1 tablespoon chopped fresh parsley or cilantro

    Salt and freshly ground black pepper, to taste

    Optional: a few dashes of hot sauce or red chili flakes

    Directions:

    In a blender, combine chopped tomatoes, cucumber, onion, garlic, lime juice, and olive oil. Blend until smooth.

    Add water to reach desired consistency. Season with salt, pepper, and optional hot sauce or chili flakes.

    Chill in the refrigerator for at least 1 hour to let the flavors develop.

    Before serving, stir and taste again for seasoning. Garnish with fresh herbs and a drizzle of olive oil.

    Serve cold with crusty bread or as a refreshing starter.

    Prep Time: 10 minutes | Chilling Time: 60 minutes | Total Time: 1 hour 10 minutes

    Kcal: 95 kcal | Servings: 4 servings

    #tomatocucumbersoup #chilledsoup #gazpachoinspired #veganlunch #summerrefreshment #coldveggiesoup #lightandsavory #healthymeals #rawsoup #refreshingsummer #veganrecipes #coolcooking #noheatrecipes #glutenfreeeats #freshandraw #soupreboot #herbalicious #mediterraneanvegan #rawveggies #plantpowered

    Cool down with this Chilled Tomato Cucumber Soup — fresh, tangy, and packed with garden flavor!
    Tomato Cucumber Soup Chilled Tomato-Cucumber Gazpacho with Herbs and Lime Ingredients: 4 ripe tomatoes, chopped 1 large cucumber, peeled and chopped 1/4 red onion, chopped 1 garlic clove, minced 2 tablespoons fresh lime juice 2 tablespoons olive oil 1/4 cup cold water (or more, to adjust consistency) 1 tablespoon chopped fresh parsley or cilantro Salt and freshly ground black pepper, to taste Optional: a few dashes of hot sauce or red chili flakes Directions: In a blender, combine chopped tomatoes, cucumber, onion, garlic, lime juice, and olive oil. Blend until smooth. Add water to reach desired consistency. Season with salt, pepper, and optional hot sauce or chili flakes. Chill in the refrigerator for at least 1 hour to let the flavors develop. Before serving, stir and taste again for seasoning. Garnish with fresh herbs and a drizzle of olive oil. Serve cold with crusty bread or as a refreshing starter. Prep Time: 10 minutes | Chilling Time: 60 minutes | Total Time: 1 hour 10 minutes Kcal: 95 kcal | Servings: 4 servings #tomatocucumbersoup #chilledsoup #gazpachoinspired #veganlunch #summerrefreshment #coldveggiesoup #lightandsavory #healthymeals #rawsoup #refreshingsummer #veganrecipes #coolcooking #noheatrecipes #glutenfreeeats #freshandraw #soupreboot #herbalicious #mediterraneanvegan #rawveggies #plantpowered Cool down with this Chilled Tomato Cucumber Soup — fresh, tangy, and packed with garden flavor!
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    · 0 التعليقات ·0 المشاركات ·52كيلو بايت مشاهدة ·0 معاينة
  • Chilled Avocado Soup with Yogurt

    Creamy Chilled Avocado Yogurt Soup with Lime and Herbs

    Ingredients:

    2 ripe avocados, peeled and pitted

    1 ½ cups plain Greek yogurt

    1 cup cold vegetable broth

    2 tablespoons fresh lime juice

    1 small garlic clove, minced

    2 tablespoons fresh cilantro, chopped

    1 tablespoon fresh mint, chopped

    ½ teaspoon ground cumin

    Salt and black pepper to taste

    Chopped cucumber, radish, and extra herbs for garnish

    Olive oil for drizzling (optional)

    Directions:

    In a blender or food processor, combine avocados, Greek yogurt, vegetable broth, lime juice, garlic, cilantro, mint, cumin, salt, and pepper.

    Blend until smooth and creamy.

    Taste and adjust seasoning as needed. If soup is too thick, add a bit more cold broth or water to reach desired consistency.

    Chill in the refrigerator for at least 1 hour before serving.

    Serve cold, garnished with chopped cucumber, sliced radish, fresh herbs, and a light drizzle of olive oil if desired.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chilling)

    Kcal: 210 kcal | Servings: 4 servings

    #glutenfree #vegetarian #avocadosoup #coldsoups #greekyogurtrecipes #summermeals #healthylunch #quickrecipes #mintandcilantro #easyappetizers #lightdinners #avocadolovers #refreshingrecipes #chilledsoup #noheatcooking #meatlessmeals #lowcarbrecipes #souprecipeideas #nutritiousmeals #coolcuisine

    Beat the summer heat with this creamy, cooling Chilled Avocado Soup! Made with yogurt, lime, and herbs — it’s refreshing, light, and perfect for warm days!
    Chilled Avocado Soup with Yogurt Creamy Chilled Avocado Yogurt Soup with Lime and Herbs Ingredients: 2 ripe avocados, peeled and pitted 1 ½ cups plain Greek yogurt 1 cup cold vegetable broth 2 tablespoons fresh lime juice 1 small garlic clove, minced 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh mint, chopped ½ teaspoon ground cumin Salt and black pepper to taste Chopped cucumber, radish, and extra herbs for garnish Olive oil for drizzling (optional) Directions: In a blender or food processor, combine avocados, Greek yogurt, vegetable broth, lime juice, garlic, cilantro, mint, cumin, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed. If soup is too thick, add a bit more cold broth or water to reach desired consistency. Chill in the refrigerator for at least 1 hour before serving. Serve cold, garnished with chopped cucumber, sliced radish, fresh herbs, and a light drizzle of olive oil if desired. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chilling) Kcal: 210 kcal | Servings: 4 servings #glutenfree #vegetarian #avocadosoup #coldsoups #greekyogurtrecipes #summermeals #healthylunch #quickrecipes #mintandcilantro #easyappetizers #lightdinners #avocadolovers #refreshingrecipes #chilledsoup #noheatcooking #meatlessmeals #lowcarbrecipes #souprecipeideas #nutritiousmeals #coolcuisine Beat the summer heat with this creamy, cooling Chilled Avocado Soup! Made with yogurt, lime, and herbs — it’s refreshing, light, and perfect for warm days!
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    · 0 التعليقات ·0 المشاركات ·39كيلو بايت مشاهدة ·0 معاينة
  • Chilled Cucumber Soup

    Refreshing Creamy Cucumber and Yogurt Cold Soup

    Ingredients:

    3 large cucumbers, peeled and chopped

    1 cup Greek yogurt

    1/2 cup sour cream

    1 small garlic clove, minced

    2 tablespoons fresh dill, chopped

    1 tablespoon fresh lemon juice

    1/4 teaspoon salt (or to taste)

    1/4 teaspoon black pepper

    1/2 cup cold water or vegetable broth (optional for thinning)

    Fresh mint leaves for garnish

    Directions:

    In a blender or food processor, combine the cucumbers, Greek yogurt, sour cream, garlic, dill, lemon juice, salt, and pepper.

    Blend until smooth and creamy. If the soup is too thick, add cold water or vegetable broth a little at a time until desired consistency is reached.

    Chill the soup in the refrigerator for at least 1 hour before serving to let the flavors meld and the soup become nicely cold.

    Serve garnished with fresh mint leaves and a sprinkle of dill.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes + chilling
    Kcal: Approximately 120 kcal per serving | Servings: 4 servings

    #chilledsoup #cucumbersoup #coldsouprecipe #refreshingsoups #summerrecipes #lightmeals #healthyrecipes #easyrecipes #yogurtsoup #freshflavors #glutenfree #vegetarian #lowcalorie #quickrecipes #freshherbs #homemadecooking #souprecipe #coolmeals #simplecooking #detoxrecipes

    Beat the heat with this refreshing Chilled Cucumber Soup—cool, creamy, and packed with fresh herbs! Perfect for light summer lunches or appetizers!
    Chilled Cucumber Soup Refreshing Creamy Cucumber and Yogurt Cold Soup Ingredients: 3 large cucumbers, peeled and chopped 1 cup Greek yogurt 1/2 cup sour cream 1 small garlic clove, minced 2 tablespoons fresh dill, chopped 1 tablespoon fresh lemon juice 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/2 cup cold water or vegetable broth (optional for thinning) Fresh mint leaves for garnish Directions: In a blender or food processor, combine the cucumbers, Greek yogurt, sour cream, garlic, dill, lemon juice, salt, and pepper. Blend until smooth and creamy. If the soup is too thick, add cold water or vegetable broth a little at a time until desired consistency is reached. Chill the soup in the refrigerator for at least 1 hour before serving to let the flavors meld and the soup become nicely cold. Serve garnished with fresh mint leaves and a sprinkle of dill. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes + chilling Kcal: Approximately 120 kcal per serving | Servings: 4 servings #chilledsoup #cucumbersoup #coldsouprecipe #refreshingsoups #summerrecipes #lightmeals #healthyrecipes #easyrecipes #yogurtsoup #freshflavors #glutenfree #vegetarian #lowcalorie #quickrecipes #freshherbs #homemadecooking #souprecipe #coolmeals #simplecooking #detoxrecipes Beat the heat with this refreshing Chilled Cucumber Soup—cool, creamy, and packed with fresh herbs! Perfect for light summer lunches or appetizers!
    0 التعليقات ·0 المشاركات ·20كيلو بايت مشاهدة ·0 معاينة