Polka Dots
Polka Dots
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Potsticker Soup
Cozy Ginger-Garlic Potsticker Soup with Vegetables
Ingredients:
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon fresh ginger, grated
3 garlic cloves, minced
6 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon chili garlic sauce (optional)
12–15 frozen potstickers or dumplings (pork, chicken, or veggie)
1 cup shredded carrots
2 cups baby spinach
2 green onions, thinly sliced
Fresh cilantro or sesame seeds, for garnish (optional)
Directions:
In a large pot, heat the sesame oil and vegetable oil over medium heat.
Add the ginger and garlic and sauté for about 1 minute until fragrant.
Pour in the broth, soy sauce, rice vinegar, and chili garlic sauce (if using). Bring to a gentle boil.
Carefully add the frozen potstickers. Reduce heat to a simmer and cook for 6–8 minutes, or until the potstickers are fully cooked and floating.
Add the shredded carrots and simmer for 2 more minutes.
Stir in the baby spinach and let it wilt for about 1 minute.
Ladle the soup into bowls and garnish with green onions, cilantro, or sesame seeds if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 290 kcal | Servings: 4 servings
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Slurp-worthy comfort in every spoonful This Potsticker Soup is cozy, quick, and bursting with ginger-garlic flavor!Potsticker Soup Cozy Ginger-Garlic Potsticker Soup with Vegetables Ingredients: 1 tablespoon sesame oil 1 tablespoon vegetable oil 1 tablespoon fresh ginger, grated 3 garlic cloves, minced 6 cups chicken or vegetable broth 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon chili garlic sauce (optional) 12–15 frozen potstickers or dumplings (pork, chicken, or veggie) 1 cup shredded carrots 2 cups baby spinach 2 green onions, thinly sliced Fresh cilantro or sesame seeds, for garnish (optional) Directions: In a large pot, heat the sesame oil and vegetable oil over medium heat. Add the ginger and garlic and sauté for about 1 minute until fragrant. Pour in the broth, soy sauce, rice vinegar, and chili garlic sauce (if using). Bring to a gentle boil. Carefully add the frozen potstickers. Reduce heat to a simmer and cook for 6–8 minutes, or until the potstickers are fully cooked and floating. Add the shredded carrots and simmer for 2 more minutes. Stir in the baby spinach and let it wilt for about 1 minute. Ladle the soup into bowls and garnish with green onions, cilantro, or sesame seeds if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 290 kcal | Servings: 4 servings #potstickersoup #asiansoup #comfortfood #dumplingsoup #weeknightdinner #quickmeals #souprecipe #onepotmeal #easycooking #homemadesoup #gingergarlicsoup #spinachsoup #carrotsoup #fusionfood #soupseason #heartybowl #warmingrecipes #brothycomfort #easyasianrecipes #flavorpacked Slurp-worthy comfort in every spoonful This Potsticker Soup is cozy, quick, and bursting with ginger-garlic flavor!
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