Beef Sausage, Onion, Bell Peppers & Tomatoes over Rice
Savory Beef Sausage Stir-Fry with Peppers, Tomatoes & Steamed Rice
Ingredients:
1 lb beef sausage links or ground beef sausage, sliced
1 tablespoon olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 large tomatoes, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
2 cups cooked white or brown rice
Optional: chopped fresh parsley or green onions for garnish
Directions:
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.
In the same skillet, sauté the onions and bell peppers until softened, about 4–5 minutes.
Add garlic and sauté for 30 seconds until fragrant.
Stir in the chopped tomatoes, smoked paprika, oregano, salt, and pepper. Let simmer for 5–7 minutes until the tomatoes break down into a light sauce.
Return the cooked sausage to the pan and stir to coat in the sauce. Simmer everything together for 2–3 minutes.
Serve hot over cooked rice and garnish with parsley or green onions if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings
#beefsausage #pepperstirfry #ricedish #quickdinners #familymeal #easyweeknightmeal #savorysupper #comfortfoodbowl #heartyrecipes #bellpeppers #sausageandrice #tomatoesskillet #garlicflavors #onepanmeals #budgetfriendlydinner #easymeals #meatylovers #simplehomecooking #30minutemeals #weeknightwinner
Sautéed sausage, sweet peppers, and tomatoes all over fluffy rice? YES, PLEASE! This meal hits every comfort note.
Savory Beef Sausage Stir-Fry with Peppers, Tomatoes & Steamed Rice
Ingredients:
1 lb beef sausage links or ground beef sausage, sliced
1 tablespoon olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 large tomatoes, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
2 cups cooked white or brown rice
Optional: chopped fresh parsley or green onions for garnish
Directions:
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.
In the same skillet, sauté the onions and bell peppers until softened, about 4–5 minutes.
Add garlic and sauté for 30 seconds until fragrant.
Stir in the chopped tomatoes, smoked paprika, oregano, salt, and pepper. Let simmer for 5–7 minutes until the tomatoes break down into a light sauce.
Return the cooked sausage to the pan and stir to coat in the sauce. Simmer everything together for 2–3 minutes.
Serve hot over cooked rice and garnish with parsley or green onions if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings
#beefsausage #pepperstirfry #ricedish #quickdinners #familymeal #easyweeknightmeal #savorysupper #comfortfoodbowl #heartyrecipes #bellpeppers #sausageandrice #tomatoesskillet #garlicflavors #onepanmeals #budgetfriendlydinner #easymeals #meatylovers #simplehomecooking #30minutemeals #weeknightwinner
Sautéed sausage, sweet peppers, and tomatoes all over fluffy rice? YES, PLEASE! This meal hits every comfort note.
Beef Sausage, Onion, Bell Peppers & Tomatoes over Rice
Savory Beef Sausage Stir-Fry with Peppers, Tomatoes & Steamed Rice
Ingredients:
1 lb beef sausage links or ground beef sausage, sliced
1 tablespoon olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 large tomatoes, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
2 cups cooked white or brown rice
Optional: chopped fresh parsley or green onions for garnish
Directions:
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5–7 minutes. Remove and set aside.
In the same skillet, sauté the onions and bell peppers until softened, about 4–5 minutes.
Add garlic and sauté for 30 seconds until fragrant.
Stir in the chopped tomatoes, smoked paprika, oregano, salt, and pepper. Let simmer for 5–7 minutes until the tomatoes break down into a light sauce.
Return the cooked sausage to the pan and stir to coat in the sauce. Simmer everything together for 2–3 minutes.
Serve hot over cooked rice and garnish with parsley or green onions if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings
#beefsausage #pepperstirfry #ricedish #quickdinners #familymeal #easyweeknightmeal #savorysupper #comfortfoodbowl #heartyrecipes #bellpeppers #sausageandrice #tomatoesskillet #garlicflavors #onepanmeals #budgetfriendlydinner #easymeals #meatylovers #simplehomecooking #30minutemeals #weeknightwinner
Sautéed sausage, sweet peppers, and tomatoes all over fluffy rice? YES, PLEASE! This meal hits every comfort note.
