Chicken Milanese Crispy Italian Chicken Milanese with Lemon and Arugula Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 cup all-purpose flour 2 large eggs 1 tablespoon water 1 1/2 cups Italian-style breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 cup olive oil, for frying 2 cups fresh arugula 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to about 1/4 inch thickness. Season both sides with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano. Dredge each chicken breast first in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain. Serve the chicken Milanese topped with fresh arugula and lemon slices. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 4 servings #chickenmilanese #italianrecipes #crispychicken #friedchicken #easyrecipes #weeknightdinner #comfortfood #italianfood #chickenrecipes #homemadefood #quickmeals #familymeals #foodie #crispytender #lemonarugula #italianclassics #dinnerideas #homecooking #friedchickenrecipe #flavorful 🍋🍗 Craving crispy, golden chicken? Try this Chicken Milanese — tender chicken breasts breaded and fried to perfection, topped with fresh arugula and a squeeze of lemon for a refreshing finish! ✨

Chicken Marsala Classic Italian Chicken Marsala with Mushroom Wine Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1/2 cup all-purpose flour, for dredging 3 tablespoons olive oil 4 tablespoons unsalted butter, divided 8 oz cremini or button mushrooms, sliced 3/4 cup Marsala wine 1/2 cup chicken broth 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to an even thickness (about 1/2 inch). Season both sides with salt and pepper. Dredge the chicken lightly in flour, shaking off any excess. In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, add the remaining 2 tablespoons butter. Add the mushrooms and sauté until browned and tender, about 5-6 minutes. Add the garlic and cook for 30 seconds until fragrant. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Simmer until the sauce reduces by half, about 8-10 minutes. Return the chicken to the skillet and coat with the sauce. Cook for an additional 2 minutes to warm through. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 380 kcal per serving | Servings: 4 servings #chickenmarsala #italianrecipes #chickenrecipes #marsalawine #comfortfood #italianfood #homemademeals #easyrecipes #mushroomsauce #weeknightdinner #classicdishes #foodie #italianflavors #quickmeals #dinnerideas #familymeals #italianclassics #winepairing #homecooking #saucychicken 🍷🍄 Bring a taste of Italy to your table with this classic Chicken Marsala — tender chicken breasts simmered in a rich mushroom and Marsala wine sauce. Perfect for date night or cozy dinners! 🍽️

Old Charleston-Style Shrimp and Grits Classic Charleston Shrimp and Creamy Stone-Ground Grits Ingredients: 1 cup stone-ground grits 4 cups water or chicken broth 1 cup sharp cheddar cheese, shredded 4 tablespoons butter Salt and pepper to taste 1 lb fresh shrimp, peeled and deveined 6 slices bacon, chopped 1 small onion, finely chopped 1 green bell pepper, diced 2 cloves garlic, minced 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) 1/2 cup chicken broth 2 tablespoons fresh parsley, chopped Juice of 1 lemon Directions: Bring water or chicken broth to a boil in a large saucepan. Slowly whisk in grits. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until creamy and tender. Stir in butter and shredded cheddar cheese into the cooked grits. Season with salt and pepper. Keep warm. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon pieces and set aside, leaving the bacon fat in the pan. Add onion and green bell pepper to the skillet and sauté for 4-5 minutes until softened. Add garlic, smoked paprika, and cayenne pepper and cook for another minute until fragrant. Add shrimp to the skillet and cook for 3-4 minutes until pink and cooked through. Pour in chicken broth and lemon juice; simmer for 2 minutes. Stir the cooked bacon back into the shrimp mixture. Remove from heat. To serve, spoon a generous portion of cheesy grits into bowls, top with the shrimp and bacon mixture, and garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 450 kcal per serving | Servings: 4 servings #shrimpandgrits #charlestonstyle #southernfood #comfortfood #cheesygrits #seafoodrecipe #baconlover #stonegroundgrits #southerncooking #shrimprecipe #creamygrits #classicrecipes #foodie #easymeals #weeknightdinner #seafoodlover #homecooking #savoryrecipes #familymeal #louisianacuisine 🦐🍽️ Dive into Southern comfort with this classic Old Charleston-Style Shrimp and Grits! Creamy cheese grits topped with smoky bacon and tender shrimp — a true taste of the Lowcountry! 🤤🌿

Quick Beef Stir-Fry Speedy Asian-Style Beef Stir-Fry with Vegetables Ingredients: 1 pound beef sirloin, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 inch fresh ginger, grated 1 red bell pepper, sliced 1 cup broccoli florets 1 medium carrot, julienned 1 small onion, sliced 2 green onions, chopped 1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening) Salt and pepper to taste Cooked steamed rice, for serving Directions: In a bowl, combine beef slices with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Marinate for 10-15 minutes. Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger and stir-fry for 30 seconds until fragrant. Add the beef and stir-fry until browned but still tender, about 3-4 minutes. Remove beef and set aside. In the same skillet, add bell pepper, broccoli, carrot, and onion. Stir-fry for 4-5 minutes until vegetables are crisp-tender. Return beef to the skillet and toss everything together. If desired, add cornstarch slurry and cook for another minute until sauce thickens. Season with salt and pepper to taste. Garnish with chopped green onions and serve immediately with steamed rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 350 kcal (per serving) | Servings: 4 servings #beefstirfry #quickmeals #asiancooking #stirfryrecipes #weeknightdinner #healthymeals #beefrecipes #vegetablestirfry #easyrecipes #30minutemeals #homemadestirfry #quickdinnerideas #familymeals #mealprepideas #wokcooking #savorydishes #fastrecipes #cleaneating #stirfrylove #comfortfood 🔥🥢 Quick, flavorful, and packed with veggies—this Quick Beef Stir-Fry is perfect for busy weeknights when you want something fast and delicious! Serve it over steamed rice and enjoy! 🍚🥩

Restaurant-Style Beef and Broccoli Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 3 cups broccoli florets 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1/2 cup beef broth or water 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon brown sugar 1 teaspoon toasted sesame oil Cooked white or jasmine rice, for serving Directions: In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes. Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside. Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef. In the same pan, add garlic and ginger and cook for 30 seconds until fragrant. Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! 🥦🥩 Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.