Lemon-Caper Sauce
Zesty Lemon-Caper Butter Sauce for Fish, Chicken, or Veggies
Ingredients:
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons capers, drained
Juice of 1 lemon (about 2–3 tablespoons)
1 teaspoon lemon zest
1/4 cup dry white wine or low-sodium chicken broth
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Directions:
In a small saucepan, melt the butter with olive oil over medium heat.
Add the garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the capers and cook for another 1–2 minutes.
Add lemon juice, zest, and wine (or broth), then bring to a gentle simmer.
Let the sauce reduce slightly for about 2–3 minutes.
Season with salt and pepper to taste.
Remove from heat and stir in fresh parsley if using.
Serve warm over grilled fish, roasted chicken, steamed vegetables, or pasta.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 90 kcal | Servings: 4 servings
#lemonsauce #capersauce #butterpantry #zestyliving #quickcondiments #easysauces #saucerecipes #weeknightdinners #lemonrecipes #seafoodsauce #chickensauce #saucylove #freshandzesty #gourmetathome #simplecooking #versatileflavors #kitchenessentials #cookingwithwine #parsleytouch #easyflavorboost
Bright, tangy, and packed with flavor This Lemon-Caper Sauce is your new secret weapon for transforming simple dishes into gourmet meals.
Lemon-Caper Sauce
Zesty Lemon-Caper Butter Sauce for Fish, Chicken, or Veggies
Ingredients:
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons capers, drained
Juice of 1 lemon (about 2–3 tablespoons)
1 teaspoon lemon zest
1/4 cup dry white wine or low-sodium chicken broth
Salt and black pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Directions:
In a small saucepan, melt the butter with olive oil over medium heat.
Add the garlic and sauté for about 1 minute, until fragrant but not browned.
Stir in the capers and cook for another 1–2 minutes.
Add lemon juice, zest, and wine (or broth), then bring to a gentle simmer.
Let the sauce reduce slightly for about 2–3 minutes.
Season with salt and pepper to taste.
Remove from heat and stir in fresh parsley if using.
Serve warm over grilled fish, roasted chicken, steamed vegetables, or pasta.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 90 kcal | Servings: 4 servings
#lemonsauce #capersauce #butterpantry #zestyliving #quickcondiments #easysauces #saucerecipes #weeknightdinners #lemonrecipes #seafoodsauce #chickensauce #saucylove #freshandzesty #gourmetathome #simplecooking #versatileflavors #kitchenessentials #cookingwithwine #parsleytouch #easyflavorboost
Bright, tangy, and packed with flavor This Lemon-Caper Sauce is your new secret weapon for transforming simple dishes into gourmet meals.
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