Green Enchiladas Chicken Soup
Zesty and Creamy Green Enchiladas-Inspired Chicken Soup
Ingredients:
1 lb (450g) cooked shredded chicken
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
2 cups green enchilada sauce (store-bought or homemade)
4 cups chicken broth
1 (4 oz) can diced green chilies
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup frozen corn kernels
1 cup black beans, drained and rinsed
1/2 cup sour cream or Greek yogurt
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Tortilla strips or crushed tortilla chips for topping
Shredded cheese (optional)
Directions:
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened and fragrant, about 3-4 minutes.
Stir in green enchilada sauce, chicken broth, diced green chilies, cumin, and chili powder. Bring to a simmer.
Add shredded chicken, corn, and black beans. Stir and let cook for 10 minutes to allow flavors to meld.
Reduce heat and stir in sour cream and lime juice. Adjust seasoning with salt and pepper.
Serve hot, garnished with fresh cilantro, tortilla strips, and shredded cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 6
#greenenchiladas #chickensoup #enchiladasoup #mexicaninspired #comfortfood #easyrecipes #souplovers #weeknightdinner #quickmeals #mexicanflavors #chilirecipes #tortillatopping #homemadecooking #heartymeals #freshcilantro #limeflavor #cornandbeans #creamycomfort #mealprepideas #souprecipe
Warm up your evening with this zesty Green Enchiladas Chicken Soup
Creamy, spicy, and packed with flavor — a perfect twist on classic comfort food!
Green Enchiladas Chicken Soup
Zesty and Creamy Green Enchiladas-Inspired Chicken Soup
Ingredients:
1 lb (450g) cooked shredded chicken
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
2 cups green enchilada sauce (store-bought or homemade)
4 cups chicken broth
1 (4 oz) can diced green chilies
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup frozen corn kernels
1 cup black beans, drained and rinsed
1/2 cup sour cream or Greek yogurt
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Tortilla strips or crushed tortilla chips for topping
Shredded cheese (optional)
Directions:
Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened and fragrant, about 3-4 minutes.
Stir in green enchilada sauce, chicken broth, diced green chilies, cumin, and chili powder. Bring to a simmer.
Add shredded chicken, corn, and black beans. Stir and let cook for 10 minutes to allow flavors to meld.
Reduce heat and stir in sour cream and lime juice. Adjust seasoning with salt and pepper.
Serve hot, garnished with fresh cilantro, tortilla strips, and shredded cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 6
#greenenchiladas #chickensoup #enchiladasoup #mexicaninspired #comfortfood #easyrecipes #souplovers #weeknightdinner #quickmeals #mexicanflavors #chilirecipes #tortillatopping #homemadecooking #heartymeals #freshcilantro #limeflavor #cornandbeans #creamycomfort #mealprepideas #souprecipe
Warm up your evening with this zesty Green Enchiladas Chicken Soup 🌿🌶️ Creamy, spicy, and packed with flavor — a perfect twist on classic comfort food! 🍲✨
