Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients:
12 lasagna noodles, cooked al dente
1 lb ground beef
6 slices bacon, cooked and crumbled
2 cups marinara sauce
1/2 cup ranch dressing
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cloves garlic, minced
Salt and pepper, to taste
Instructions:
Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat, breaking it into small pieces as it cooks. Drain any excess fat.
Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
Stir in the marinara sauce and let the mixture simmer for 5 minutes.
In a separate bowl, combine the ranch dressing, grated Parmesan cheese, and crumbled bacon.
Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
Arrange a layer of cooked lasagna noodles over the sauce, slightly overlapping them.
Spread a layer of the meat sauce evenly over the noodles.
Spoon the bacon ranch mixture over the meat sauce, distributing it evenly.
Sprinkle a layer of shredded mozzarella cheese over the bacon ranch layer.
Repeat the layering process (noodles, meat sauce, bacon ranch, mozzarella) until all ingredients are used, ending with a layer of mozzarella on top.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes, or until the cheese is golden brown and bubbly.
Remove the lasagna from the oven and let it rest for 5 minutes before slicing and serving.
Notes:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
To freeze, assemble the lasagna as directed (do not bake), wrap tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes"
Categories
Read More
Seared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce Ingredients:- 12 large sea scallops- 1 lb Brussels sprouts, trimmed and halved- 2 tbsp olive oil- Salt and pepper to taste- 4 tbsp unsalted butter- 2 cloves garlic, minced- Zest of 1 lemon- Juice of 1/2 lemon- Fresh parsley, choppedDirections:Step 1: Roast Brussels SproutsPreheat oven to 400°F (200°C). Toss...
Old-Fashioned PancakesIngredients:1 1/2 cups all-purpose flour2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon salt1 1/4 cups milk1 large egg3 tablespoons unsalted butter, melted (plus extra for cooking)1 teaspoon vanilla extractInstructions:1. Mix Dry Ingredients:In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the dry ingredients are...
Ingredients:- 1 large sweet potato (about 300 g), sliced thinly- 1 cup (100 g) crumbled feta cheese- 1/2 cup (120 ml) balsamic glaze- 1 tsp smoked paprika- 1/2 tsp garlic powder- Fresh basil leaves, for garnishDirections:1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.2. Arrange the thinly sliced sweet potato on the baking sheet in a single layer.3....
White Chocolate Raspberry Muffins Ingredients:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup milk1.5 cups white chocolate chips1 cup fresh raspberries1/2 cup chopped nuts (optional)Instructions:Preheat the Oven: Preheat your oven to 350°F (175°C) and line a...
Ingredients:6 slices of Irish bacon or thick-cut bacon, diced1 large onion, chopped2 cloves garlic, minced4 cups chicken broth3 large potatoes, peeled and diced3 cups green cabbage, shredded1 cup carrots, sliced1 bay leaf1 teaspoon dried thyme1/2 teaspoon black pepperSalt to taste1 cup heavy cream (optional)Fresh parsley, chopped (for garnish)Instructions:Cook the Bacon: In a large pot or Dutch...
