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French Onion Short Rib Soup with Gruyère ToastIngredientsFor the Short Ribs:• 2 pounds bone-in short ribs• 2 tablespoons olive oil• Salt and black pepper, to taste• 1/2 teaspoon smoked paprika (optional)For the Onion Soup:• 3 tablespoons unsalted butter• 4 large onions, thinly sliced• 3 garlic cloves, minced• 1 tablespoon sugar• 1/2 cup dry white wine (or beef broth for substitution)• 8...0 Comentários 0 Compartilhamentos 18KB Visualizações 0 Anterior
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Classic Cherry Delight - Don't Lose ThisClassic Cherry Delight - Don't Lose This Ingredients:Crust:2 cups graham cracker crumbs1/2 cup unsalted butter, melted1/4 cup granulated sugarFilling:1 (8 oz) package cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract1 (8 oz) container whipped topping (Cool Whip), thawedTopping:1 (21 oz) can cherry pie fillingDirections:Prepare the crust: In a medium bowl, mix the graham...0 Comentários 0 Compartilhamentos 17KB Visualizações 0 Anterior
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Pepperoni Pizza Sloppy JoesIngredients1 lb ground beef1/2 lb ground Italian sausage1 small onion, finely chopped2 cloves garlic, minced1 (14 oz) can pizza sauce1/4 cup tomato paste1 tbsp sugar1 tsp dried oregano1/2 tsp dried basil1/2 tsp crushed red pepper flakes (optional)1/2 cup sliced pepperoni (or mini pepperonis)1 cup shredded mozzarella cheese4 hamburger bunsSalt and pepper, to tasteInstructions1. Cook the Meat:In...0 Comentários 0 Compartilhamentos 18KB Visualizações 0 Anterior
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Crispy Cheese and Bacon RollsIngredients:1 sheet puff pastry100g cheddar cheese, grated100g mozzarella cheese, grated100g cooked bacon lardons1 tablespoon Dijon mustard1 egg, beaten (for egg wash)Salt and black pepper to tasteDirections:Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.Roll out the puff pastry on a lightly floured surface. Spread a thin layer of Dijon mustard over the pastry...0 Comentários 0 Compartilhamentos 18KB Visualizações 0 Anterior
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