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Mozzarella Stuffed Rosemary Parmesan Soft PretzelsIngredients:2 ½ cups all-purpose flour1 tsp salt1 tbsp sugar1 packet active dry yeast1 cup warm water2 tbsp unsalted butter, melted1 tbsp fresh rosemary, chopped½ cup grated Parmesan cheese1 cup mozzarella cheese, shredded1 egg (for egg wash)Coarse salt (for topping)10 cups water (for boiling)¼ cup baking sodaDirections:Prepare the Dough:In a large bowl, mix the warm water,...0 Comentários 0 Compartilhamentos 56K Visualizações
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Bacon Cheeseburger Meatloaf• Prep Time20minutes mins• Cook Time1hour hr 30minutes mins• Total Time1hour hr 50minutes mins• CourseMain Course• CuisineAmerican• Servings12 slices• Calories400 kcalIngredients• 3 pounds 85% lean ground beef• 1 pound country-style sausage• 2 large eggs• 3/4 cup diced onion• 1/3 cup ketchup• 1 1/2 teaspoons Nature’s...0 Comentários 0 Compartilhamentos 56K Visualizações
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Taco Stuffed Baked PotatoesA delicious twist on classic baked potatoes, filled with flavorful taco meat and all your favorite toppings! Perfect for a comforting, hearty meal with a Tex-Mex spin.• Prep Time15minutes mins• Cook Time1hour hr• Total Time1hour hr 15minutes mins• CourseMain Course• CuisineAmerican, Tex-Mex• Servings4 potatoes• Calories450 kcalIngredients• 4 large baked...0 Comentários 0 Compartilhamentos 56K Visualizações
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Lemon Cream Cheese Dump CakeIngredients• 1 box (15.25 oz) lemon cake mix• 1 can (21 oz) lemon pie filling• 8 oz cream cheese, softened and cubed• 1/2 cup powdered sugar• 1/2 cup unsalted butter, melted• 1 teaspoon vanilla extract (optional)• 1/4 cup lemon juice (optional, for extra tang)Optional Toppings:• Whipped cream• Fresh lemon slices or zest• Powdered sugar for...0 Comentários 0 Compartilhamentos 65K Visualizações
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Cream Puff CakeIngredients:1 cup water1/4 teaspoon salt1/2 cup butter1 cup all-purpose flour4 eggs2 3.9 oz box instant vanilla pudding 2 small packages8 ounces cream cheese very soft3 1/2 cups milk8 ounces whipped topping defrosted1/4 cup chocolate syrupInstructions:Preheat oven to 450°F and grease a 9×13"" baking pan.Boil together water, butter and salt. Remove from heat and pour into a mixing...0 Comentários 0 Compartilhamentos 88K Visualizações
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Crockpot Hot Dog ChiliIngredients:1 pound ground beef use a lean cut like 90/10⅓ cup water5 ounces tomato sauce½ cup ketchup1 Tablespoon yellow mustard1 Tablespoon Worcestershire sauce2 teaspoons chili powder½ teaspoon salt½ teaspoon black pepper½ teaspoon sugar½ teaspoon onion powder or minced onionInstructions:In a medium skillet over medium heat combine the ground beef and...0 Comentários 0 Compartilhamentos 88K Visualizações
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Ghost Pepper BBQ Pulled Pork and Bacon Mac ’n’ Cheese BombsMakes about 12-14 bombsIngredients for Pulled Pork Filling:1 pound pulled pork (store-bought or homemade)½ cup BBQ sauce (smoky-sweet)1 teaspoon ghost pepper hot sauce (careful: adjust to taste)4 strips bacon, cooked crisp and crumbledIngredients for Mac ’n’ Cheese:2 cups cooked macaroni2 tablespoons butter2 tablespoons flour1 cup milk1½ cups shredded cheddar...0 Comentários 0 Compartilhamentos 135K Visualizações
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Baked Cream Cheese Spaghetti CasseroleIngredients:- 1 pound spaghetti- 1 (8 oz) package cream cheese- 1 cup sour cream- 1 (24 oz) jar spaghetti sauce- 1 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- 1 tsp garlic powder- 1 tsp onion powder- Salt and pepper, to tasteInstructions:1. Preheat oven to 350°F.2. Cook spaghetti according to package instructions.3. In a large bowl, mix together cream cheese, sour cream,...0 Comentários 0 Compartilhamentos 135K Visualizações
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