Delicious Brown Sugar Chops
Ingredients:
4 thick 1 inch pork chops
4 tbsp brown sugar, packed
4 tbsp butter
1 tbsp soy sauce
1 tbsp Worcestershire sauce
Instructions:
FIRST STEP:
Set your oven to preheat to 350F.
In a large bake oiled oven pan, lay your pork chops.
SECOND STEP:
Add one tbsp of brown sugar on each piece of meat.
Next add a square tbsp of butter on each pork chop as well.
THIRD STEP:
Lastly, drizzle both the soy and Worcestershire sauce over.
Using tinfoil, cover the pork chops and bake for 40 mins in the oven.
FOURTH STEP:
After 40 minutes is up, remove the tinfoil and continue to bake for 20 minutes.
Pork chops will be golden brown!"
Categories
Read More
Chicken Satay Skewers with Peanut Butter Dipping Sauce Get ready to indulge in these flavorful Chicken Satay Skewers paired with a creamy peanut butter dipping sauce! Perfect for a party or a cozy night in. Here’s how to make them:Ingredients:For the Chicken:1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons...
Ingredients:- 1 pound spaghetti- 1 (8 oz) package cream cheese- 1 cup sour cream- 1 (24 oz) jar spaghetti sauce- 1 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- 1 tsp garlic powder- 1 tsp onion powder- Salt and pepper, to tasteInstructions:1. Preheat oven to 350°F.2. Cook spaghetti according to package instructions.3. In a large bowl, mix together cream cheese, sour cream,...
Seared Ahi Tuna with Creamy Sesame Sauce Ingredients:For the Tuna:1 lb ahi tuna, cut into 1-inch thick steaks1 tablespoon olive oil1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon red pepper flakes (optional)For the Creamy Sesame Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon...
Mini Brown Butter Peach TartsIngredients:For the Crust:1 1/2 cups all-purpose flour2 tbsp granulated sugar1/2 tsp salt1/2 cup unsalted butter (cold and cut into small cubes)1 egg yolk2-3 tbsp cold waterFor the Filling:4 ripe peaches (peeled, pitted, and sliced)3 tbsp unsalted butter1/4 cup brown sugar (packed)1/2 tsp vanilla extract1 tbsp lemon juice1/2 tsp ground cinnamon (optional)1 tbsp...
Ingredients:For the Cooked Berries:2 cups (300 g) frozen mixed berriesFor the Vegan Whipped Ricotta:7.1 oz (200 g) firm tofu¼ cup (60 mL) coconut cream¼ cup (60 mL) unsweetened soy Greek-style yogurt2 tsp (4 g) lemon zest¼ lemon, juiced1 Tbsp (15 mL) maple syrup (more to taste)1 tsp (5 mL) pure vanilla extractFor Assembly:6 slices multi-grain bread, toasted1 tsp (2 g) lemon...
