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Moroccan Chicken Tagine Aromatic Moroccan Chicken Tagine with Apricots and Spices Ingredients: 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon paprika Salt and black pepper to taste 1 cup chicken broth 1 cup canned diced tomatoes 1/2 cup dried apricots, chopped 1/4 cup green olives, pitted and sliced 1 tablespoon honey Fresh cilantro or parsley for garnish Toasted slivered almonds (optional) Directions: Heat olive oil in a large heavy-bottomed pot or traditional tagine over medium heat. Season chicken thighs with salt and pepper. Brown them skin-side down for 5-7 minutes until golden, then flip and cook for another 3 minutes. Remove chicken and set aside. In the same pot, add the sliced onions and sauté until soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in ginger, cinnamon, cumin, turmeric, and paprika. Cook for another 1-2 minutes until fragrant. Add chicken broth, diced tomatoes, chopped apricots, olives, and honey. Stir to combine. Return the chicken thighs to the pot, skin-side up, and spoon some sauce over them. Cover and simmer on low heat for 30-40 minutes until the chicken is cooked through and tender. Garnish with fresh cilantro or parsley and toasted almonds if desired. Serve hot with couscous or crusty bread. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: Approximately 450 kcal per serving Servings: 4 servings #moroccanchicken #tagine #chickentagine #moroccanfood #northafricancuisine #slowcookedchicken #spicedchicken #apricotchicken #comfortfood #easyrecipes #mediterraneanfood #homemade #dinnerideas #couscousside #heartymeals #flavorfulrecipes #authenticcooking #familymeals #foodie #slowcooker 🍲✨ Dive into the rich, aromatic flavors of this Moroccan Chicken Tagine! Tender chicken simmered with apricots, olives, and warm spices — pure comfort in a bowl. 🥘🌿

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My home is my castle

One of my favorite subtle roasts in the show