Beef and Guinness Stew
Hearty Slow-Cooked Beef and Guinness Stout Stew
Ingredients:
2 pounds beef chuck, cut into 1-inch cubes
Salt and black pepper to taste
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 stalks celery, sliced
2 cups Guinness stout beer
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 bay leaves
1 cup frozen peas
Fresh parsley, chopped (for garnish)
Directions:
Season beef cubes with salt and pepper, then toss in flour until coated.
Heat vegetable oil in a large heavy-bottomed pot over medium-high heat. Brown the beef in batches until deep golden on all sides. Remove and set aside.
In the same pot, sauté onions until translucent, about 5 minutes. Add garlic, carrots, and celery, cooking for another 3 minutes.
Stir in tomato paste and cook for 1 minute.
Pour in the Guinness and beef broth, scraping up browned bits from the bottom of the pot.
Return beef to the pot, add Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 2 to 2½ hours until beef is tender.
Stir in frozen peas and cook for another 5 minutes. Remove bay leaves.
Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes
Kcal: 420 kcal (per serving) | Servings: 6 servings
#beefstew #guinnessstew #slowcookedmeals #comfortfood #irishrecipes #heartydinners #stewseason #classicbeefstew #meatloverrecipes #slowcookermeals #weekendcooking #beefrecipes #guinnessbeer #homemadestew #dinnertimeideas #onepotmeals #comfortfoodlover #irishcuisine #richflavors #warmandcozy
Cozy up with a bowl of this hearty Beef and Guinness Stew—slow-cooked to perfection with tender beef, rich stout, and savory veggies! Perfect for chilly nights.
Beef and Guinness Stew
Hearty Slow-Cooked Beef and Guinness Stout Stew
Ingredients:
2 pounds beef chuck, cut into 1-inch cubes
Salt and black pepper to taste
3 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 stalks celery, sliced
2 cups Guinness stout beer
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 bay leaves
1 cup frozen peas
Fresh parsley, chopped (for garnish)
Directions:
Season beef cubes with salt and pepper, then toss in flour until coated.
Heat vegetable oil in a large heavy-bottomed pot over medium-high heat. Brown the beef in batches until deep golden on all sides. Remove and set aside.
In the same pot, sauté onions until translucent, about 5 minutes. Add garlic, carrots, and celery, cooking for another 3 minutes.
Stir in tomato paste and cook for 1 minute.
Pour in the Guinness and beef broth, scraping up browned bits from the bottom of the pot.
Return beef to the pot, add Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for 2 to 2½ hours until beef is tender.
Stir in frozen peas and cook for another 5 minutes. Remove bay leaves.
Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes
Kcal: 420 kcal (per serving) | Servings: 6 servings
#beefstew #guinnessstew #slowcookedmeals #comfortfood #irishrecipes #heartydinners #stewseason #classicbeefstew #meatloverrecipes #slowcookermeals #weekendcooking #beefrecipes #guinnessbeer #homemadestew #dinnertimeideas #onepotmeals #comfortfoodlover #irishcuisine #richflavors #warmandcozy
🍲🍺 Cozy up with a bowl of this hearty Beef and Guinness Stew—slow-cooked to perfection with tender beef, rich stout, and savory veggies! Perfect for chilly nights. 🥕🥩
Language
English
VN
French
Spanish
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic