Curse of the decade... Hoi4 in vr and on graphics tablet-

It’s almost summer in Greece

It’s all in the mind… or whatever.

the temptation is absolutely unreal

USA vs Europe Cities with the Highest Murder Rates

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My body won't stay chill

Meatloaf Seasoning Homemade Savory Meatloaf Seasoning Blend Ingredients: 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried parsley 1 1/2 teaspoons salt 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon ground black pepper 1/2 teaspoon mustard powder 1/2 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground nutmeg (optional for warmth) Directions: Combine all ingredients in a small bowl. Mix well until evenly blended. Store in an airtight container or spice jar for up to 6 months. Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf No more bland meatloaf! 🧂 Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite. 🍽️

Looking for a vibrant dish that brings the taste of Spain to your table? 🇪🇸✨ Paella Valenciana 🍚💃 Ingredients: - 2 cups Bomba rice - 4 cups chicken broth - ½ tsp saffron threads - 1 lb chicken thighs, chopped - ½ lb rabbit, chopped (optional) - 1 cup green beans, trimmed - 1 red bell pepper, diced - 1 tomato, diced - 3 garlic cloves, minced - 1 onion, chopped - ½ cup olive oil - 1 tsp paprika - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat the olive oil over medium heat. 2. Add the chicken and rabbit (if using) and brown on all sides. 3. Stir in the onion and garlic, cooking until softened. 4. Add the tomatoes, paprika, salt, and pepper; cook for 5 minutes. 5. Pour in the chicken broth and bring to a simmer. 6. Add the saffron and Bomba rice, distributing it evenly. 7. Gently fold in the green beans and red bell pepper. 8. Reduce heat to low, cover with a lid or foil, and let it cook for 20 minutes without stirring. 9. Remove from heat and let it rest for 5 minutes. 10. Serve with lemon wedges on the side. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of crusty bread and a fresh green salad. #paella #spanishcuisine #comfortfood

I wonder to whom he is referring…