Jalapeño Mayo Creamy Spicy Jalapeño Mayonnaise Ingredients: 1 cup mayonnaise 1-2 fresh jalapeños, seeded and finely chopped (adjust to taste) 1 tablespoon lime juice 1 clove garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: In a small bowl, combine mayonnaise, finely chopped jalapeños, lime juice, and minced garlic. Stir in smoked paprika, salt, and black pepper until fully incorporated. Taste and adjust seasoning or jalapeño heat level if desired. Cover and refrigerate for at least 30 minutes to let flavors meld. Serve as a spicy spread, dip, or sauce for sandwiches, tacos, burgers, or fries. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #jalapenomayo #spicymayo #homemadesauce #easycondiments #spicyfood #mayonnaise #saucerecipe #foodblogger #foodie #dipideas #sandwichspread #tacotoppings #burgerlove #easyrecipe #flavorful #quickrecipe #zesty #smokedpaprika #garliclover #lime 🔥🌶️ Add a kick to your meals with this creamy and spicy Jalapeño Mayo! Perfect on burgers, sandwiches, or as a dip.

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🐑 Irish Irish Stew – Traditional Lamb and Potato Stew A hearty, warming dish made with tender lamb, potatoes, carrots, and onions simmered slowly to create a rich and comforting stew. 🛒 Ingredients (Serves 4): * 700g lamb shoulder or neck, cut into chunks * 4 large potatoes, peeled and diced * 3 carrots, sliced * 2 onions, chopped * 1 liter lamb or beef stock * 2 tbsp flour * Salt and pepper * Fresh parsley for garnish 👨‍🍳 Instructions: 1. Toss lamb chunks in flour seasoned with salt and pepper. 2. Brown lamb in a heavy pot over medium heat. Remove and set aside. 3. Sauté onions until translucent. Return lamb to pot, add carrots and potatoes. 4. Pour in stock and bring to a simmer. Cover and cook gently for 1.5–2 hours until meat is tender. 5. Season to taste, garnish with parsley and serve. 💡 Irish Tip: Serve with soda bread for a true traditional experience.

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