Irish Irish Stew – Traditional Lamb and Potato Stew
A hearty, warming dish made with tender lamb, potatoes, carrots, and onions simmered slowly to create a rich and comforting stew.
Ingredients (Serves 4):
* 700g lamb shoulder or neck, cut into chunks
* 4 large potatoes, peeled and diced
* 3 carrots, sliced
* 2 onions, chopped
* 1 liter lamb or beef stock
* 2 tbsp flour
* Salt and pepper
* Fresh parsley for garnish
Instructions:
1. Toss lamb chunks in flour seasoned with salt and pepper.
2. Brown lamb in a heavy pot over medium heat. Remove and set aside.
3. Sauté onions until translucent. Return lamb to pot, add carrots and potatoes.
4. Pour in stock and bring to a simmer. Cover and cook gently for 1.5–2 hours until meat is tender.
5. Season to taste, garnish with parsley and serve.
Irish Tip:
Serve with soda bread for a true traditional experience.
A hearty, warming dish made with tender lamb, potatoes, carrots, and onions simmered slowly to create a rich and comforting stew.
Ingredients (Serves 4):
* 700g lamb shoulder or neck, cut into chunks
* 4 large potatoes, peeled and diced
* 3 carrots, sliced
* 2 onions, chopped
* 1 liter lamb or beef stock
* 2 tbsp flour
* Salt and pepper
* Fresh parsley for garnish
Instructions:
1. Toss lamb chunks in flour seasoned with salt and pepper.
2. Brown lamb in a heavy pot over medium heat. Remove and set aside.
3. Sauté onions until translucent. Return lamb to pot, add carrots and potatoes.
4. Pour in stock and bring to a simmer. Cover and cook gently for 1.5–2 hours until meat is tender.
5. Season to taste, garnish with parsley and serve.
Irish Tip:
Serve with soda bread for a true traditional experience.
🐑 Irish Irish Stew – Traditional Lamb and Potato Stew
A hearty, warming dish made with tender lamb, potatoes, carrots, and onions simmered slowly to create a rich and comforting stew.
🛒 Ingredients (Serves 4):
* 700g lamb shoulder or neck, cut into chunks
* 4 large potatoes, peeled and diced
* 3 carrots, sliced
* 2 onions, chopped
* 1 liter lamb or beef stock
* 2 tbsp flour
* Salt and pepper
* Fresh parsley for garnish
👨🍳 Instructions:
1. Toss lamb chunks in flour seasoned with salt and pepper.
2. Brown lamb in a heavy pot over medium heat. Remove and set aside.
3. Sauté onions until translucent. Return lamb to pot, add carrots and potatoes.
4. Pour in stock and bring to a simmer. Cover and cook gently for 1.5–2 hours until meat is tender.
5. Season to taste, garnish with parsley and serve.
💡 Irish Tip:
Serve with soda bread for a true traditional experience.
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