3 hours later I'm building pyramids in my head...

Artificial free speech!

Mission to Uranus.

An old friend of mine once did steal a chair in the other room

83-Year-Old Mexican immigrant Rafael Aguirre graduates from college in Texas

Say what you want about Friday or Baby Shark at least the music was on beat.

Baked Beef Chiles Rellenos Casserole Cheesy Baked Beef and Chile Rellenos Casserole Ingredients: 1 lb ground beef 6 large poblano or Anaheim chiles, roasted, peeled, and seeded 1 medium onion, chopped 3 cloves garlic, minced 1 cup cooked rice 1 (10 oz) can diced tomatoes with green chilies 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper to taste 2 cups shredded Monterey Jack or mozzarella cheese 1/2 cup sour cream 2 tablespoons olive oil Directions: Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Roast the chiles over a gas flame or under the broiler until the skins blister. Place them in a sealed plastic bag for 10 minutes, then peel off the skins, remove seeds, and set aside. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes. Add ground beef to the skillet and cook until browned. Drain any excess fat. Stir in cooked rice, diced tomatoes with chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 5 minutes until flavors meld. Remove from heat. Cut each chile into halves or thirds lengthwise. Arrange a layer of roasted chiles on the bottom of the baking dish. Spread half of the beef mixture over the chiles, then dollop half of the sour cream evenly. Sprinkle with one cup of shredded cheese. Repeat with the remaining chiles, beef mixture, sour cream, and cheese layers. Bake uncovered for 25-30 minutes until the cheese is melted and bubbly. Let cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 450 kcal | Servings: 6 servings #chilesrellenos #beefcasserole #mexicanfood #bakedcasserole #comfortfood #groundbeefrecipes #cheesylayers #easycasserole #roastedchilies #mexicanflavors #weeknightdinner #familymeals #homemadecasserole #bakedcomfortfood #cheesybake #spicyfood #dinnerideas #casserolerecipes #heartymeals #chilirecipes This Baked Beef Chiles Rellenos Casserole is a cheesy, hearty Mexican-inspired dish that will warm up your dinner table! 🌶️🧀🍽️

Heavy breathing intensifies

CATASTROPHIC MEATBALL & RICOTTA DEEP DISH 🍕🧀🔥 Ingredients: 🍞 1 lb thick crust pizza dough 🥩 12 mini meatballs (cooked) 🧀 1 cup ricotta cheese 🧀 2 cups shredded mozzarella 🧀 1/4 cup grated Parmesan 🍅 1 cup chunky marinara sauce 🌿 Fresh basil & oregano for garnish Instructions: 1️⃣ Press dough into deep dish pan, build up sides. 2️⃣ Layer mozzarella, dollops of ricotta, and meatballs. 3️⃣ Pour marinara over the top, add Parmesan. 4️⃣ Bake at 425°F (220°C) for 25–30 min until golden and bubbling. 5️⃣ Finish with basil, slice and unleash the cataclysm! 🔥 Prep: 20 min | Bake: 30 min | Total: 50 min | Serves: 4–6