Very Chocolate Ice Cream
Decadently Rich and Creamy Very Chocolate Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
100g dark chocolate (70% cacao), finely chopped
1 teaspoon pure vanilla extract
A pinch of salt
Directions:
In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt over medium heat until the sugar dissolves and the mixture is warm (do not boil).
Remove from heat and stir in the chopped dark chocolate until melted and smooth.
Stir in the heavy cream and vanilla extract.
Chill the mixture thoroughly in the refrigerator for at least 4 hours or overnight.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer to a freezer-safe container and freeze for an additional 2-3 hours until firm.
Let sit at room temperature for 5 minutes before serving for the best texture.
Prep Time: 15 minutes | Chilling Time: 4+ hours | Churning Time: 30 minutes | Total Time: 5 hours
Kcal: Approx. 320 kcal per serving | Servings: 6 servings
#chocolateicecream #homemadeicecream #richdessert #creamyicecream #chocolatelover #dessertrecipes #icecreamlover #frozendessert #sweettooth #easyrecipes #decadentdessert #summerdessert #comfortfood #chocolatedessert #darkchocolate #desserttime #icecreamrecipe #frozendessert #sweetcravings #chocolatefix
Dive into decadence with this Very Chocolate Ice Cream — rich, creamy, and ultra-chocolatey! Perfect for satisfying every chocolate craving!
Very Chocolate Ice Cream
Decadently Rich and Creamy Very Chocolate Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
100g dark chocolate (70% cacao), finely chopped
1 teaspoon pure vanilla extract
A pinch of salt
Directions:
In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt over medium heat until the sugar dissolves and the mixture is warm (do not boil).
Remove from heat and stir in the chopped dark chocolate until melted and smooth.
Stir in the heavy cream and vanilla extract.
Chill the mixture thoroughly in the refrigerator for at least 4 hours or overnight.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer to a freezer-safe container and freeze for an additional 2-3 hours until firm.
Let sit at room temperature for 5 minutes before serving for the best texture.
Prep Time: 15 minutes | Chilling Time: 4+ hours | Churning Time: 30 minutes | Total Time: 5 hours
Kcal: Approx. 320 kcal per serving | Servings: 6 servings
#chocolateicecream #homemadeicecream #richdessert #creamyicecream #chocolatelover #dessertrecipes #icecreamlover #frozendessert #sweettooth #easyrecipes #decadentdessert #summerdessert #comfortfood #chocolatedessert #darkchocolate #desserttime #icecreamrecipe #frozendessert #sweetcravings #chocolatefix
Dive into decadence with this Very Chocolate Ice Cream — rich, creamy, and ultra-chocolatey! Perfect for satisfying every chocolate craving!
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