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Smoked Habanero Hot Sauce Fiery Smoked Habanero Hot Sauce with Garlic and Roasted Peppers Ingredients: 8 habanero peppers, stems removed 2 cloves garlic, peeled 1/2 cup onion, chopped 1 red bell pepper, roasted and peeled 1/4 cup apple cider vinegar 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1 tablespoon lime juice 1 teaspoon sugar (optional, for balance) 1/2 cup water (adjust to desired consistency) 1 tablespoon olive oil Directions: Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and habanero peppers for 5–7 minutes until softened and lightly charred. Transfer the sautéed mix to a blender. Add roasted red bell pepper, apple cider vinegar, smoked paprika, salt, lime juice, sugar (if using), and water. Blend until smooth. Taste and adjust salt, lime, or sugar as needed. Pour sauce into a saucepan and simmer over low heat for 10 minutes to meld flavors. Let the sauce cool, then transfer to a clean bottle or jar. Refrigerate and use within 3 weeks. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 25 kcal | Servings: 16 (1 tablespoon servings) #hotsauce #habanero #spicyrecipes #fermentedhotsauce #homemadehotsauce #hotpepperlove #smokyflavors #hotandspicy #fierysauces #condimentgoals #spiceaddict #smallbatchsauce #heatseeker #spicyfoodlovers #saucerecipes #chilihotsauce #preservingtaste #craftsauce #foodieflavors #spicygoodness Turn up the HEAT! This Smoked Habanero Hot Sauce is bold, smoky, and absolutely addictive. Perfect for tacos, wings, and everything in between!

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Looking for a tasty snack that’s both low-carb and satisfying? Try these Keto Spinach and Bacon Cream Cheese Roll-Ups! Ingredients: - 2 cups Shredded Mozzarella Cheese - 6 ounces Cream Cheese, softened - 5 slices Bacon, cooked and crumbled - 3 cups Raw Spinach - 2 tsp Bacon Grease or olive oil - 2 tsp Minced Garlic - Salt and Pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). 2. On a large baking sheet lined with parchment paper, arrange the shredded mozzarella into neat circles. 3. In a skillet over medium heat, add the bacon grease or olive oil, then toss in the minced garlic. Let it sizzle for about a minute to infuse the flavor. 4. Stir in the raw spinach, sautéing until it's wilted and vibrant in color—this should only take a few minutes. 5. In a mixing bowl, combine the softened cream cheese, crumbled bacon, sautéed spinach, and season with salt and pepper to taste until everything is well blended. 6. Pop the mozzarella circles into your preheated oven for 8-10 minutes, or until the edges are golden and crispy. 7. Once they’re out of the oven, let the cheese circles cool for about 2 minutes—trust me, you want them to be manageable! 8. Spoon a generous helping of your creamy filling down the center of each cheese circle. 9. Carefully and quickly roll each cheese circle over the filling to create a delightful little package. 10. Allow the roll-ups to cool slightly before digging in, giving them a moment to crisp up for that perfect bite. Nutritional Values (per serving, makes about 4 servings): - Calories: 300 - Total Fat: 24g - Saturated Fat: 12g - Protein: 16g - Total Carbohydrates: 3g - Dietary Fiber: 1g - Net Carbs: 2g Enjoy these delicious roll-ups as a snack or appetizer! #KetoRecipe #LowCarb #HealthyEating #SnackTime #CheesyGoodness

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