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Ricotta & Fig Ice Cream
Creamy Ricotta Ice Cream with Sweet Fig Swirl
Ingredients:
1 ½ cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 cup fresh ricotta cheese
1 tsp vanilla extract
1/8 tsp salt
1/2 cup fig jam or thick fig preserves (store-bought or homemade)
Optional: chopped dried figs or honey for topping
Directions:
In a blender or food processor, blend the ricotta with milk, cream, sugar, vanilla, and salt until smooth and creamy.
Chill the mixture in the refrigerator for at least 4 hours or overnight for best texture.
Churn the mixture in an ice cream maker according to manufacturer’s instructions.
Once the ice cream reaches soft-serve consistency, spoon in dollops of fig jam and gently swirl with a spatula—don’t overmix.
Transfer to a freezer-safe container and freeze for 4 hours until firm.
Optional: Serve with chopped dried figs or a drizzle of honey for extra indulgence.
Prep Time: 10 minutes | Churn & Freeze Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 285 kcal | Servings: 6 servings
#ricottaicecream #figswirl #gourmeticecream #cheesebaseddesserts #homemadedessert #figlover #icecreamrecipes #sweetcream #freshricotta #figjam #decadenticecream #artisanicecream #creamyindulgence #flavorfusion #italianinspired #easyicecream #cheesydessert #fruitandcheese #summerdesserts #icecreamtreat
This Ricotta & Fig Ice Cream is a creamy, dreamy, flavor-packed delight! Smooth ricotta base meets sweet fig swirls—pure luxury in a scoop.Ricotta & Fig Ice Cream Creamy Ricotta Ice Cream with Sweet Fig Swirl Ingredients: 1 ½ cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1 cup fresh ricotta cheese 1 tsp vanilla extract 1/8 tsp salt 1/2 cup fig jam or thick fig preserves (store-bought or homemade) Optional: chopped dried figs or honey for topping Directions: In a blender or food processor, blend the ricotta with milk, cream, sugar, vanilla, and salt until smooth and creamy. Chill the mixture in the refrigerator for at least 4 hours or overnight for best texture. Churn the mixture in an ice cream maker according to manufacturer’s instructions. Once the ice cream reaches soft-serve consistency, spoon in dollops of fig jam and gently swirl with a spatula—don’t overmix. Transfer to a freezer-safe container and freeze for 4 hours until firm. Optional: Serve with chopped dried figs or a drizzle of honey for extra indulgence. Prep Time: 10 minutes | Churn & Freeze Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 285 kcal | Servings: 6 servings #ricottaicecream #figswirl #gourmeticecream #cheesebaseddesserts #homemadedessert #figlover #icecreamrecipes #sweetcream #freshricotta #figjam #decadenticecream #artisanicecream #creamyindulgence #flavorfusion #italianinspired #easyicecream #cheesydessert #fruitandcheese #summerdesserts #icecreamtreat This Ricotta & Fig Ice Cream is a creamy, dreamy, flavor-packed delight! Smooth ricotta base meets sweet fig swirls—pure luxury in a scoop.
· 0 Commenti ·0 condivisioni ·52K Views
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Beef and Oxtail Soup
Slow-Simmered Beef and Oxtail Soup with Root Vegetables and Herbs
Ingredients:
1 lb oxtail pieces
1 lb beef stew meat, cubed
1 tablespoon vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 carrots, sliced
2 celery stalks, sliced
1 large potato, cubed
1 bay leaf
1 teaspoon dried thyme
1 teaspoon black pepper
Salt to taste
8 cups beef broth or water
2 tablespoons tomato paste
Fresh parsley, for garnish
Directions:
Heat vegetable oil in a large soup pot over medium-high heat. Brown oxtail and beef stew meat in batches, about 2–3 minutes per side. Remove and set aside.
In the same pot, add onion and garlic. Sauté until softened, about 3 minutes.
Stir in tomato paste and cook for another 1–2 minutes.
Return the meat to the pot. Add bay leaf, thyme, black pepper, and salt. Pour in beef broth or water.
Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until meat is tender and falling off the bone.
Add carrots, celery, and potatoes. Continue to simmer for another 25–30 minutes, until vegetables are soft.
Taste and adjust seasoning. Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes
Kcal: 420 kcal | Servings: 6 servings
#beefandoxtailsoup #heartymeals #comfortfood #slowcooked #souprecipe #winterwarmer #beefsoup #bonebroth #homemadesoup #oxtailrecipes #onepotmeals #comfortinabowl #slowcookedsoup #rootvegetables #beeflovers #familydinner #traditionalrecipes #soulfood #herbysoups #meatysoup
There’s nothing like a slow-simmered Beef and Oxtail Soup to warm your soul. Tender meat, rich broth, and hearty veggies—this is comfort in a bowl!Beef and Oxtail Soup Slow-Simmered Beef and Oxtail Soup with Root Vegetables and Herbs Ingredients: 1 lb oxtail pieces 1 lb beef stew meat, cubed 1 tablespoon vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 large potato, cubed 1 bay leaf 1 teaspoon dried thyme 1 teaspoon black pepper Salt to taste 8 cups beef broth or water 2 tablespoons tomato paste Fresh parsley, for garnish Directions: Heat vegetable oil in a large soup pot over medium-high heat. Brown oxtail and beef stew meat in batches, about 2–3 minutes per side. Remove and set aside. In the same pot, add onion and garlic. Sauté until softened, about 3 minutes. Stir in tomato paste and cook for another 1–2 minutes. Return the meat to the pot. Add bay leaf, thyme, black pepper, and salt. Pour in beef broth or water. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until meat is tender and falling off the bone. Add carrots, celery, and potatoes. Continue to simmer for another 25–30 minutes, until vegetables are soft. Taste and adjust seasoning. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes Kcal: 420 kcal | Servings: 6 servings #beefandoxtailsoup #heartymeals #comfortfood #slowcooked #souprecipe #winterwarmer #beefsoup #bonebroth #homemadesoup #oxtailrecipes #onepotmeals #comfortinabowl #slowcookedsoup #rootvegetables #beeflovers #familydinner #traditionalrecipes #soulfood #herbysoups #meatysoup There’s nothing like a slow-simmered Beef and Oxtail Soup to warm your soul. Tender meat, rich broth, and hearty veggies—this is comfort in a bowl!
· 0 Commenti ·0 condivisioni ·51K Views
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Creamy Mushroom and Sausage Pasta
Savory Pasta with Creamy Mushroom Sauce and Italian Sausage
Ingredients:
12 oz pasta (penne, rigatoni, or fettuccine)
1 tbsp olive oil
1 lb Italian sausage (casings removed)
1 small onion, finely chopped
3 cloves garlic, minced
10 oz mushrooms (cremini or button), sliced
1 tsp dried thyme or Italian herbs
1/2 cup dry white wine (optional)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up, until browned and cooked through. Remove and set aside.
In the same skillet, add onion and cook for 3–4 minutes until softened. Add garlic and mushrooms, sautéing until mushrooms release their juices and become golden.
Stir in thyme and deglaze with white wine (if using), cooking until slightly reduced.
Pour in the cream and bring to a gentle simmer. Stir in Parmesan and cooked sausage. Season with salt and pepper.
Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time to loosen the sauce if needed.
Serve warm, topped with fresh parsley and extra Parmesan if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 620 kcal | Servings: 4 servings
#sausagemushroompasta #creamycomfortfood #easyweeknightdinner #pastarecipe #italiandinner #comfortpasta #skilletmeal #onepanpasta #heartyitalian #cheesypasta #quickdinners #homemadepasta #familydinnerideas #parmesancream #savorysauce #italianrecipes #pastaandmeat #fallcomfortfood #mushroomlovers #weeknightcooking
This Creamy Mushroom & Sausage Pasta is the ultimate comfort meal Hearty, cheesy, and packed with flavor in every bite.Creamy Mushroom and Sausage Pasta Savory Pasta with Creamy Mushroom Sauce and Italian Sausage Ingredients: 12 oz pasta (penne, rigatoni, or fettuccine) 1 tbsp olive oil 1 lb Italian sausage (casings removed) 1 small onion, finely chopped 3 cloves garlic, minced 10 oz mushrooms (cremini or button), sliced 1 tsp dried thyme or Italian herbs 1/2 cup dry white wine (optional) 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside. In a large skillet, heat olive oil over medium heat. Add sausage and cook, breaking it up, until browned and cooked through. Remove and set aside. In the same skillet, add onion and cook for 3–4 minutes until softened. Add garlic and mushrooms, sautéing until mushrooms release their juices and become golden. Stir in thyme and deglaze with white wine (if using), cooking until slightly reduced. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and cooked sausage. Season with salt and pepper. Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water a little at a time to loosen the sauce if needed. Serve warm, topped with fresh parsley and extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 620 kcal | Servings: 4 servings #sausagemushroompasta #creamycomfortfood #easyweeknightdinner #pastarecipe #italiandinner #comfortpasta #skilletmeal #onepanpasta #heartyitalian #cheesypasta #quickdinners #homemadepasta #familydinnerideas #parmesancream #savorysauce #italianrecipes #pastaandmeat #fallcomfortfood #mushroomlovers #weeknightcooking This Creamy Mushroom & Sausage Pasta is the ultimate comfort meal Hearty, cheesy, and packed with flavor in every bite.
· 0 Commenti ·0 condivisioni ·52K Views
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Ají de Maracuyá
Spicy Passion Fruit Sauce with a Peruvian Twist
Ingredients:
1 cup fresh passion fruit pulp (with seeds or strained, as preferred)
2 yellow chili peppers (ají amarillo), seeded and chopped
2 tablespoons red onion, finely chopped
1 garlic clove, minced
2 tablespoons olive oil
1 tablespoon white vinegar or lime juice
1 teaspoon sugar (optional, to balance tartness)
Salt and black pepper to taste
Fresh cilantro, chopped (optional, for garnish)
Directions:
In a skillet, heat olive oil over medium heat. Add red onion and garlic, sauté until translucent and fragrant (about 2–3 minutes).
Add the chopped yellow chilies and continue to cook for another 3–4 minutes until softened.
Transfer the mixture to a blender or food processor. Add the passion fruit pulp, vinegar or lime juice, sugar, and a pinch of salt and pepper.
Blend until smooth. For a thinner sauce, add 1–2 tablespoons of water.
Taste and adjust seasoning if needed. You can strain the sauce for a smoother texture, or leave it chunky for a rustic finish.
Serve chilled or at room temperature as a dipping sauce, grilled meat topping, or as a bright side for seafood.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 75 kcal | Servings: 6 servings (about 2 tablespoons per serving)
#peruviancuisine #ajidemaracuya #passionfruitsauce #spicysauces #latinkitchen #fruitsauce #ajiamarillo #dippingsauce #sauceideas #tropicalspice #spicyfruit #homemadesauces #cookingwithfruit #peruvianflavors #exoticrecipes #tangyandsweet #latinflavors #salsarecipe #fusioncuisine #heatandfruit
This Ají de Maracuyá is the sauce you didn’t know you needed—sweet, spicy, and packed with tropical flavor. Perfect over grilled meats or as a zesty dip!Ají de Maracuyá Spicy Passion Fruit Sauce with a Peruvian Twist Ingredients: 1 cup fresh passion fruit pulp (with seeds or strained, as preferred) 2 yellow chili peppers (ají amarillo), seeded and chopped 2 tablespoons red onion, finely chopped 1 garlic clove, minced 2 tablespoons olive oil 1 tablespoon white vinegar or lime juice 1 teaspoon sugar (optional, to balance tartness) Salt and black pepper to taste Fresh cilantro, chopped (optional, for garnish) Directions: In a skillet, heat olive oil over medium heat. Add red onion and garlic, sauté until translucent and fragrant (about 2–3 minutes). Add the chopped yellow chilies and continue to cook for another 3–4 minutes until softened. Transfer the mixture to a blender or food processor. Add the passion fruit pulp, vinegar or lime juice, sugar, and a pinch of salt and pepper. Blend until smooth. For a thinner sauce, add 1–2 tablespoons of water. Taste and adjust seasoning if needed. You can strain the sauce for a smoother texture, or leave it chunky for a rustic finish. Serve chilled or at room temperature as a dipping sauce, grilled meat topping, or as a bright side for seafood. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 75 kcal | Servings: 6 servings (about 2 tablespoons per serving) #peruviancuisine #ajidemaracuya #passionfruitsauce #spicysauces #latinkitchen #fruitsauce #ajiamarillo #dippingsauce #sauceideas #tropicalspice #spicyfruit #homemadesauces #cookingwithfruit #peruvianflavors #exoticrecipes #tangyandsweet #latinflavors #salsarecipe #fusioncuisine #heatandfruit This Ají de Maracuyá is the sauce you didn’t know you needed—sweet, spicy, and packed with tropical flavor. Perfect over grilled meats or as a zesty dip!
· 0 Commenti ·0 condivisioni ·52K Views
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Chinese Chicken Stir-Fry with Green Beans and Chili Paste
Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce
Ingredients:
1 lb boneless, skinless chicken thighs, thinly sliced
2 tablespoons soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
3 tablespoons vegetable oil, divided
12 oz green beans, trimmed
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek)
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Cooked jasmine rice, for serving
Directions:
In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside.
Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan.
Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant.
Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan.
Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper.
Serve hot over jasmine rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 375 kcal | Servings: 4 servings
#chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors
Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.Chinese Chicken Stir-Fry with Green Beans and Chili Paste Spicy Chinese Chicken and Green Bean Stir-Fry with Garlic Chili Sauce Ingredients: 1 lb boneless, skinless chicken thighs, thinly sliced 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 3 tablespoons vegetable oil, divided 12 oz green beans, trimmed 3 cloves garlic, minced 1 tablespoon ginger, minced 2 tablespoons Chinese chili paste (Doubanjiang or Sambal Oelek) 1 tablespoon oyster sauce 1 teaspoon sesame oil Salt and pepper to taste Cooked jasmine rice, for serving Directions: In a bowl, combine the chicken with soy sauce, Shaoxing wine, and cornstarch. Mix well and marinate for 15 minutes. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add green beans and stir-fry for 4–5 minutes until blistered and just tender. Remove and set aside. Add another tablespoon of oil to the pan. Stir-fry the marinated chicken in a single layer for 4–6 minutes until browned and cooked through. Remove from the pan. Add the remaining oil to the pan and stir-fry garlic and ginger for 30 seconds until fragrant. Add the chili paste and cook for another 30 seconds. Return the chicken and green beans to the pan. Add oyster sauce and sesame oil. Toss everything together until evenly coated and heated through. Adjust seasoning with salt and pepper. Serve hot over jasmine rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 375 kcal | Servings: 4 servings #chinesechicken #stirfryrecipe #greenbeanstirfry #chiliwokchicken #asianflavors #easyweeknightmeal #homemadestirfry #garlicgingerchicken #chinesecuisine #sambaloelek #doubanjiangrecipe #spicyasianfood #onepanmeal #quickdinnerideas #takeoutfakeout #chiliheat #wokcooking #asianchickenrecipe #greenbeanrecipes #authenticflavors Bold, spicy, and full of umami! This Chinese Chicken Stir-Fry with Green Beans and Chili Paste is better than takeout.
· 0 Commenti ·0 condivisioni ·52K Views
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