Ingredients:2 cups macaroni (elbow macaroni or your choice)1/2 cup mayonnaise1/4 cup sour cream1/4 cup pickle juice1 cup chopped dill pickles1/4 cup diced red onion1/4 cup chopped fresh dillSalt and pepper to tasteInstructions:1. Cook the Macaroni:In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool....
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Greek
Arabic