Ingredients:2 cups macaroni (elbow macaroni or your choice)1/2 cup mayonnaise1/4 cup sour cream1/4 cup pickle juice1 cup chopped dill pickles1/4 cup diced red onion1/4 cup chopped fresh dillSalt and pepper to tasteInstructions:1. Cook the Macaroni:In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool....
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