Avocado Ice Cream
Creamy Avocado Ice Cream with a Hint of Lime
Ingredients:
2 ripe avocados, peeled and pitted
1 cup sweetened condensed milk
1 cup heavy cream
1/2 cup whole milk
2 tablespoons fresh lime juice
1 teaspoon vanilla extract
Pinch of salt
Directions:
In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the avocado mixture into the whipped cream until fully combined.
Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm.
Let sit at room temperature for 5 minutes before scooping. Serve and enjoy!
Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours
Kcal: 265 kcal per serving | Servings: 6 servings
#avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert
Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!
Creamy Avocado Ice Cream with a Hint of Lime
Ingredients:
2 ripe avocados, peeled and pitted
1 cup sweetened condensed milk
1 cup heavy cream
1/2 cup whole milk
2 tablespoons fresh lime juice
1 teaspoon vanilla extract
Pinch of salt
Directions:
In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the avocado mixture into the whipped cream until fully combined.
Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm.
Let sit at room temperature for 5 minutes before scooping. Serve and enjoy!
Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours
Kcal: 265 kcal per serving | Servings: 6 servings
#avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert
Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!
Avocado Ice Cream
Creamy Avocado Ice Cream with a Hint of Lime
Ingredients:
2 ripe avocados, peeled and pitted
1 cup sweetened condensed milk
1 cup heavy cream
1/2 cup whole milk
2 tablespoons fresh lime juice
1 teaspoon vanilla extract
Pinch of salt
Directions:
In a blender or food processor, combine avocado flesh, sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt. Blend until smooth.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the avocado mixture into the whipped cream until fully combined.
Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 4–6 hours or overnight until firm.
Let sit at room temperature for 5 minutes before scooping. Serve and enjoy!
Prep Time: 15 minutes | Freezing Time: 4–6 hours | Total Time: 6 hours
Kcal: 265 kcal per serving | Servings: 6 servings
#avocadoicecream #creamyavocado #homemadeicecream #tropicaldesserts #avocadodessert #healthydessertideas #frozentreats #icecreamrecipe #avocadolove #limeicecream #summerdesserts #dessertideas #easyicecream #nochurnicecream #greenicecream #avocadorecipe #wholesomedessert #chilleddelights #avocadosweets #refreshingdessert
Meet your new favorite frozen treat — Avocado Ice Cream! Creamy, dreamy, and just the right touch of citrusy lime. Perfect for sunny days!
