Baked Garlic Parmesan Chicken Wings Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter Ingredients: 2 lbs chicken wings, split and tips removed 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 3/4 cup grated Parmesan cheese, divided 4 garlic cloves, minced 2 tablespoons unsalted butter, melted 2 tablespoons chopped fresh parsley Optional: ranch or blue cheese dressing, for dipping Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack. Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated. Add half the Parmesan cheese and toss again to coat. Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat. Serve immediately with your favorite dipping sauce. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 385 kcal | Servings: 4 servings #bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.

Looking for a deliciously cheesy keto treat? These Sausage Cheddar Biscuits are packed with flavor and super easy to make! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Preheat your oven to 425°F (220°C). 2. In a microwave-safe bowl, combine the cream cheese and mozzarella. Microwave in 30-second intervals until the cheese is soft and melty. Mix until you reach a creamy consistency. 3. In a separate bowl, beat the eggs and stir in the almond flour. Now, add the melted cheese mixture and mix until well combined. Just a heads up, the dough might be a bit sticky, and that's totally okay! 4. Wet your hands to prevent sticking, then form the dough into 3-inch balls and flatten them slightly. 5. Place a sausage patty and a slice of cheddar cheese in the center of each dough piece, wrapping the dough around the filling like a little treasure! 6. Arrange the stuffed dough balls on a parchment-lined baking sheet and bake for 12-15 minutes, or until they’re golden and set. 7. For that extra cheesy goodness, sprinkle a bit more cheese on top before serving! Nutritional Facts (per biscuit): - Calories: 220 - Protein: 12g - Fat: 18g - Carbohydrates: 3g - Fiber: 1g Serving Size: 1 biscuit Enjoy these delightful bites any time of the day! #KetoDelicious #CheesyGoodness #LowCarbTreats #SnackTime #Yum

Looking for a snack that's low in carbs but big on flavor? These crispy cheese balls are a delight! Perfect for any occasion! Ingredients: - 2 large eggs - 1/2 cup shredded cheddar cheese - 1/4 cup shredded mozzarella - 1/4 cup shredded Parmesan - 1/2 cup almond flour - 1/2 tsp baking powder - Black pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). This will get those cheese balls nice and crispy! 2. In a large bowl, crack the eggs and whisk them until they're lightly beaten. 3. Add in the cheddar, mozzarella, Parmesan, almond flour, baking powder, and a sprinkle of black pepper. Mix everything together until well combined. 4. Divide the mixture into 8 equal sections. Roll each section into a small ball and place them on a baking sheet lined with parchment paper or a silicone mat. 5. Pop them into the oven and bake for 10-12 minutes, or until they are golden brown and irresistible. Nutrition Facts (Per Serving, 1 ball): - Calories: 107 - Protein: 7g - Fat: 8g - Carbohydrates: 2g - Fiber: 1g Serving Size: 1 cheese ball (makes 8 servings total) Enjoy these cheesy bites at your next party or whenever you need a satisfying snack! #LowCarb #CheeseLovers #SnackTime #HealthyEating #KetoFriendly

Hey there, keto lovers! If you're in the mood for a simple, delicious snack that’s perfect for any time of day, these Keto Sausage Cheddar Biscuits are just what you need. Soft, cheesy, and oh-so-satisfying, they’re incredibly easy to whip up! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 eggs Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the cream cheese and mozzarella until well blended and smooth. 3. Crack the eggs into the bowl and mix everything together until you have a lovely, creamy dough. 4. Using a scoop or spoon, drop the dough onto your prepared baking sheet, spacing them out a bit. 5. Pop those beauties in the oven and bake for about 15-20 minutes, or until they are golden brown and smell absolutely irresistible. 6. Once done, let them cool for a minute before digging in! Nutritional Values (per biscuit): - Serving Size: 1 biscuit - Calories: 150 - Fat: 12g - Protein: 10g - Carbohydrates: 2g - Fiber: 0g Enjoy these warm, cheesy delights whenever you need a low-carb treat! #KetoFriendly #LowCarb #CheesyGoodness #SnackTime #EasyRecipes

Sweet and Spicy Filipino Fishball Sauce Manila-Style Street Food Fishball Sauce with Garlic and Heat Ingredients: ½ cup brown sugar 2 tablespoons soy sauce 1 tablespoon vinegar 1 tablespoon banana ketchup (or regular ketchup) 1 tablespoon cornstarch 1 cup water 4 cloves garlic, minced 1 small red chili, chopped (optional for spice) Salt and pepper, to taste Directions: In a small saucepan, combine brown sugar, soy sauce, vinegar, and ketchup. Stir until sugar begins to dissolve. In a separate bowl, dissolve cornstarch in water. Slowly pour into the saucepan while stirring to avoid lumps. Add minced garlic and chili (if using). Bring the mixture to a gentle boil over medium heat, stirring constantly until thickened to your liking (usually 3–5 minutes). Season with salt and pepper to taste. Serve warm with fried fishballs, kikiam, kwek-kwek, or your favorite street food snacks. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 70 kcal (per 2 tablespoons) | Servings: About 10 servings #filipinofood #fishball #streetfood #asianstreetfood #sweetspicysauce #dippingsauce #saucerecipe #quickrecipes #asianflavors #manilastreetfood #fishballsauce #foodcartstyle #snacktime #garlicsauce #saucemagic #easyfilipinofood #pinoysnacks #spicyfood #comfortsnack #meriendaideas Take your fishballs to the next level with this sticky, garlicky, sweet and spicy Filipino-style sauce!