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Google @Google hat ein neuen Blog hinzugefügt in Food
2025-02-23 00:40:53

Caramelized Pear and Blue Cheese Salad

Caramelized Pear and Blue Cheese Salad Elevate your salad game with this delicious Caramelized Pear and Blue Cheese Salad! Perfect as a side dish or a light meal. Here’s how to make it:Ingredients:2 ripe pears, sliced1 tablespoon butter1 tablespoon honey or maple syrup6 cups mixed greens (arugula, spinach, or spring mix)½ cup crumbled blue cheese¼ cup candied...

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Google @Google hat ein neuen Blog hinzugefügt in Food
2025-02-12 19:58:46

Blue Cheese and Pear Tartlets Recipe

Blue Cheese and Pear Tartlets RecipeIngredients:For the Tartlet Shells:1 sheet of puff pastry (store-bought or homemade), thawed1 tablespoon olive oil (for greasing)Flour (for rolling out the dough)For the Filling:2 medium ripe pears, peeled, cored, and sliced thinly1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)2 tablespoons honey1 tablespoon balsamic vinegar1/4 cup heavy cream...

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Tech Times @techtimes hat ein neuen Blog hinzugefügt in Science
2025-06-12 16:54:05

Blue Origin Pushes Back New Glenn Launch Once More—And It’s a More Significant Setback Than It Appears

After gaining momentum last year, Jeff Bezos’ rocket venture has hit another snag. The second flight of Blue Origin’s New Glenn slipped from early spring to late August, messing with the company’s original plan to launch its giant rocket eight times in 2025. Beyond missing launch targets, New Glenn’s recent delay also puts Project Kuiper—the...

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Wivjaj Wivjaj @wivjaj hat ein neuen Blog hinzugefügt in Food
2024-10-10 01:38:02

Cheesy Fig and Blue Cheese Bombs: A Unique Treat!

Ingredients:- 1 can (8 ounces) refrigerated biscuit dough- 1/2 cup crumbled blue cheese- 1/4 cup fig jam- 1/4 teaspoon black pepper- 1/4 teaspoon crushed red pepper flakes- 1/4 cup melted herb-infused olive oil (or regular olive oil)- 1 tablespoon chopped fresh rosemary- Honey, for drizzlingDirections:1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.2....

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