Baklava Classic Honey-Walnut Baklava with Crisp Phyllo Layers Ingredients: For the baklava: 1 package phyllo dough (16 oz), thawed 2 cups walnuts, finely chopped 1 cup pistachios, finely chopped 1 teaspoon ground cinnamon 1 cup unsalted butter, melted For the syrup: 1 cup granulated sugar 1 cup water 1/2 cup honey 1 tablespoon lemon juice 1 cinnamon stick 2 strips lemon peel Directions: Preheat oven to 350°F (175°C). In a bowl, mix walnuts, pistachios, and cinnamon. Brush a 9x13-inch baking dish with melted butter. Place one sheet of phyllo dough in the pan, brush with butter, and repeat until 8 layers are stacked. Sprinkle a thin layer of the nut mixture over the phyllo. Add 4 more phyllo layers (buttering each), then another layer of nuts. Repeat until all nuts are used. Finish with 8 more phyllo sheets on top, buttering each. Cut the unbaked baklava into diamond or square shapes with a sharp knife. Bake for 45–50 minutes, or until golden and crisp. While baklava bakes, make the syrup. Combine sugar, water, honey, lemon juice, cinnamon stick, and lemon peel in a saucepan. Bring to a boil, then reduce to a simmer for 10 minutes. Remove from heat and cool slightly. Remove baklava from the oven and immediately pour the warm syrup evenly over the hot baklava. Let it cool completely and soak for several hours or overnight before serving. Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 15 minutes + soaking time Kcal: 290 kcal | Servings: 24 pieces #baklava #greekdessert #middleeasternsweets #phyllodessert #honeywalnutbaklava #homemadedesserts #traditionalbaking #sweettooth #dessertrecipe #holidaydessert #easybaklava #crispphyllo #nutsandhoney #authenticbaklava #bakedtreats #classicdesserts #mediterraneanflavors #makeaheaddessert #dessertlover #sweettreat This classic Baklava is flaky, buttery, and dripping with honeyed syrup. A crunchy, sweet delight perfect for any celebration!

Homemade Pecan Sandies Buttery Pecan Sand Cookies: Classic Homemade Sandies Ingredients: 1 cup unsalted butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup finely chopped pecans 1/4 teaspoon salt Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chopped pecans. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approximately 160 kcal per cookie | Servings: 24 cookies #pecansandies #homemadecookies #pecancookies #buttercookies #classicdesserts #cookiebaking #holidaycookies #snacktime #dessertlover #bakingfun #easybaking #sweettooth #cookieideas #foodblogger #crumblycookies #holidaybaking #pecanrecipes #cookielove #sweetrecipes #bakingfromscratch 🥜🍪 These Homemade Pecan Sandies are buttery, crumbly, and packed with toasted pecans — the perfect treat for any occasion!

Easy Pavlova Crisp and Cloud-Like Easy Pavlova with Fresh Berries Ingredients: 4 large egg whites, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon white vinegar 2 teaspoons cornstarch 1 cup heavy whipping cream 2 tablespoons powdered sugar Fresh berries (strawberries, blueberries, raspberries) for topping Directions: Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper. In a large bowl, beat egg whites with an electric mixer on medium speed until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form and sugar is dissolved. Gently fold in vanilla extract, vinegar, and cornstarch until just combined. Spoon the meringue onto the parchment paper in a circle about 8 inches in diameter, creating a slight well in the center. Bake for 1 hour and 15 minutes. Turn off the oven and leave the pavlova inside to cool completely (about 1 hour). Whip the heavy cream with powdered sugar until soft peaks form. Once pavlova is cool, top with whipped cream and fresh berries. Serve immediately. Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Cooling Time: 1 hour Total Time: 2 hours 30 minutes Kcal: 290 kcal per serving Servings: 6 servings #pavlova #meringuedessert #easybaking #fruitdessert #summerdessert #freshberries #whippedcream #lightdessert #holidaydesserts #glutenfree #classicdessert #meringuecake #berriesandcream #sweettooth #dessertlover #crispandsmooth #summerbaking #festivedesserts #finediningdessert #delicategoodness 🍓☁️ This Easy Pavlova is the perfect light and airy dessert, topped with luscious whipped cream and fresh berries — simple, elegant, and utterly delicious!

Strawberry Chocolate Cake Decadent Chocolate Layer Cake with Fresh Strawberries Ingredients: For the cake: 1 and 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water For the strawberry filling: 2 cups fresh strawberries, chopped 1/4 cup granulated sugar 1 tablespoon lemon juice For the chocolate frosting: 1 cup unsalted butter, softened 3 and 1/2 cups powdered sugar 1/2 cup unsweetened cocoa powder 1/4 cup heavy cream 2 teaspoons vanilla extract Pinch of salt Directions: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk sugar, eggs, milk, oil, and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture, mixing until smooth. Stir in boiling water carefully; batter will be thin. Divide batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Prepare strawberry filling: 8. Combine chopped strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to macerate. Prepare frosting: 9. Beat butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until smooth and fluffy. 10. Mix in vanilla extract and salt. Assemble the cake: 11. Place one cake layer on a serving plate. Spread strawberry filling evenly on top. 12. Add second cake layer on top. Frost the entire cake with chocolate frosting. 13. Decorate with fresh strawberry slices if desired. Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour Kcal: 450 kcal per slice (assuming 12 slices) | Servings: 12 servings #chocolatecake #strawberrycake #layercake #dessertrecipe #homemadecake #chocolatefrosting #freshfruitcake #bakinglove #sweettooth #cakeideas #celebrationcake #dessertlover #cakefromscratch #moistcake #fruitandchocolate #desserttime #bakingfun #frostingrecipe #classicdessert #cakeparty Indulge in this luscious Strawberry Chocolate Cake — moist chocolate layers paired with sweet, fresh strawberries and rich chocolate frosting. Perfect for any celebration! 🍓🍫🎂