Homemade Ice Cream Classic Creamy Homemade Vanilla Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon pure vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2–3 hours to firm up before scooping and serving. Prep Time: 10 minutes | Chill Time: 2–4 hours | Churn + Freeze Time: 3 hours | Total Time: 6–7 hours Kcal: 270 kcal per serving | Servings: 6 servings #homemadeicecream #vanillaicecream #classicdesserts #easyicecream #summerdessert #churnedicecream #frozentreats #icecreamrecipe #dessertlover #icecreamlovers #sweettooth #creamyicecream #vanillalovers #frozendelight #icecreamatnight #simpleingredients #homemadetreats #summervibes #frozendessert #dessertfromscratch Nothing beats a scoop of Homemade Ice Cream made with real vanilla, cream, and love! It’s smooth, rich, and easy to make at home.

Dulce de Leche Banana Bread Moist Banana Bread Swirled with Rich Dulce de Leche Caramel Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup dulce de leche 1/4 cup sour cream or Greek yogurt Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in mashed bananas and sour cream until combined. Gradually add dry ingredients, mixing until just combined. Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife. Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings #bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!

Looking for a delightful dessert to impress your guests? Vanilla Bean Panna Cotta Ingredients: - 2 cups heavy cream - 1 cup whole milk - 1/2 cup sugar - 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean) - 2 1/2 teaspoons unflavored gelatin powder - 3 tablespoons cold water Preparation Steps: 1. In a saucepan, combine heavy cream, whole milk, sugar, and vanilla bean paste. Heat over medium until just simmering. 2. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom. 3. Remove the saucepan from the heat. Stir in the bloomed gelatin until fully dissolved. 4. Pour the mixture into individual serving cups or molds. 5. Let it cool to room temperature, then refrigerate for at least 4 hours or until set. 6. To serve, gently run a knife around the edge of the panna cotta and invert onto a plate, if desired. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 4 hrs 25 mins Calories: 290 kcal per serving | Servings: 4 servings Suggested Pairings: - Fresh berries for topping - A drizzle of honey or caramel sauce #vanillapannacotta #dessertlover #easyrecipes

Looking for a sweet treat to impress your guests? Strawberry Shortcake Ingredients: - 2 cups fresh strawberries, hulled and sliced - 3 tablespoons sugar - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1 cup heavy cream - 1 teaspoon vanilla extract Preparation Steps: 1. In a bowl, mix sliced strawberries with 1 tablespoon sugar. Let sit to macerate for about 30 minutes. 2. Preheat your oven to 400°F (200°C). 3. In another bowl, combine flour, baking powder, salt, and remaining sugar. 4. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. 5. Stir in heavy cream and vanilla extract until just combined. 6. Turn the dough onto a floured surface and gently knead a few times before flattening into a 1-inch thick round. 7. Cut out shortcakes using a biscuit cutter and place them on a baking sheet. 8. Bake for 15-20 minutes or until golden brown. 9. Let shortcakes cool slightly before slicing in half. 10. Layer each shortcake with the macerated strawberries and whipped cream if desired. Prep Time: 30 mins | Cooking Time: 20 mins | Total Time: 50 mins Calories: 320 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence! #strawberryshortcake #dessertlover #sweettooth

Looking for a classic dessert that’s sure to impress? Crème Brûlée Ingredients: - 2 cups heavy cream - 1 vanilla bean (or 1 tsp vanilla extract) - 5 large egg yolks - 1/2 cup granulated sugar - 1/4 cup brown sugar (for topping) Preparation Steps: 1. Preheat your oven to 325°F (163°C). 2. In a saucepan, heat the heavy cream and the vanilla bean (split and scraped) over medium heat until it just begins to simmer. Remove from heat and let it cool slightly. 3. In a bowl, whisk together the egg yolks and granulated sugar until well combined and slightly pale. 4. Slowly pour the warm cream mixture into the egg mixture, whisking continuously to prevent curdling. 5. Strain the mixture through a fine-mesh sieve to remove any solids. 6. Divide the custard into ramekins and place them in a deep baking dish. 7. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. 8. Bake for 40-45 minutes, or until the edges are set but the center is slightly jiggly. 9. Remove from the oven and let them cool to room temperature before refrigerating for at least 2 hours. 10. Just before serving, sprinkle an even layer of brown sugar over each custard. 11. Caramelize the sugar using a kitchen torch until golden and bubbly. Prep Time: 15 mins | Cooking Time: 45 mins | Total Time: 2 hrs 45 mins Calories: 350 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with fresh berries or a dollop of whipped cream for a delightful touch! #cremebrulee #dessertlover #sweettooth