Best Peach Ice Cream Creamy Homemade Peach Ice Cream with Fresh Summer Peaches Ingredients: 3 cups fresh ripe peaches, peeled and diced 3/4 cup granulated sugar, divided 2 teaspoons fresh lemon juice 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Pinch of salt Directions: In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices. Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture. In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved. Stir the peach puree into the cream mixture until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm. Scoop and serve chilled, optionally garnished with fresh peach slices. Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing) Kcal: 280 kcal | Servings: 6 servings #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!

Pina Colada Ice Cream Tropical Pina Colada Dream Ice Cream Ingredients: 1 cup canned coconut milk (full fat) 1 cup heavy cream 3/4 cup granulated sugar 1 cup crushed pineapple (fresh or canned, drained) 1/4 cup pineapple juice 1 teaspoon vanilla extract 2 tablespoons shredded sweetened coconut Optional: 1 tablespoon rum or coconut rum (for adult version) Directions: In a blender, combine the coconut milk, heavy cream, sugar, crushed pineapple, pineapple juice, and vanilla extract. Blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency. During the last 5 minutes of churning, add the shredded coconut to incorporate evenly. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve chilled, garnished with extra shredded coconut or pineapple slices if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes (churning) | Freezing Time: 4 hours | Total Time: 4 hours 35 minutes Kcal: Approximately 220 kcal per 1/2 cup serving | Servings: 6 servings #pinacolada #pineappleicecream #coconuticecream #tropicaldessert #homemadeicecream #summerdessert #fruiticecream #cooltreats #diyicecream #freshfruitdessert #frozendessert #dessertlover #islandflavors #sweettooth #icecreamlove #creamyicecream #tropicalflavors #summerrecipes #easyhomemade #cooldown Dive into paradise with this creamy Pina Colada Ice Cream! 🏝️🍍 Coconut, pineapple, and a hint of vanilla make every bite pure tropical bliss.