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Korean BBQ Beef, Kimchi, and Rice Bowl with Gochujang MayoKorean BBQ Beef, Kimchi, and Rice Bowl with Gochujang Mayo For the Beef:1 pound boneless, skinless beef (flank steak, skirt steak, or sirloin tip), thinly sliced1/4 cup soy sauce1/4 cup honey2 tablespoons rice vinegar1 teaspoon garlic powder1/2 teaspoon ginger powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Bowl:1 cup cooked rice1/2 cup kimchiFor the Gochujang Mayo:1/2 cup...0 Kommentare 0 Geteilt 21KB Ansichten 0 Bewertungen
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Korean Beef Bibimbap Bowl with Gochujang SauceKorean Beef Bibimbap Bowl with Gochujang Sauce Get ready to enjoy a vibrant and delicious Korean classic! This Bibimbap Bowl is packed with flavor and colorful veggies, topped with a spicy Gochujang sauce. Here’s how to make it:Ingredients:For the Beef:1 lb thinly sliced beef sirloin or ribeye2 tbsp soy sauce1 tbsp brown sugar1 tbsp sesame oil1 tbsp minced garlic1 tsp grated...0 Kommentare 0 Geteilt 29KB Ansichten 0 Bewertungen
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Sticky Gochujang Chicken FlatbreadsSticky Gochujang Chicken Flatbreads Ingredients:1 lb (500g) free-range, boneless, skinless chicken thighs1 tablespoon gochujang paste1 tablespoon rice vinegar1 tablespoon light soy sauce1 tablespoon honey1 tablespoon sweet chili jam1 tablespoon sesame oil1/4 of a white cabbage, thinly sliced1/2 a cucumber, thinly sliced2 scallions (spring onions), choppedA handful of cilantro...0 Kommentare 0 Geteilt 19KB Ansichten 0 Bewertungen
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Gochujang Hot Honey Chicken Thighs and RiceAlright folks, Chef here, and today we're kicking up the heat with some seriously addictive Gochujang Hot Honey Chicken Thighs served over fluffy rice. This recipe is a flavor explosion, balancing sweet, savory, spicy, and umami in every bite. Let's get cooking! Recipe: Gochujang Hot Honey Chicken Thighs and Rice Yields: 4 Servings Prep Time: 20 Minutes (plus 30 minutes for marinating) Cook...0 Kommentare 0 Geteilt 9KB Ansichten 0 Bewertungen
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