Looking for a vibrant and flavorful dish to impress your guests? Seafood Paella Valenciana Ingredients: - 2 cups short-grain rice - 4 cups seafood stock - 1 cup small shrimp, peeled and deveined - 1 cup calamari rings - 1 cup mussels, cleaned - 1 onion, finely chopped - 2 garlic cloves, minced - 1 red bell pepper, diced - 1 cup green peas - 1 tsp smoked paprika - 1/2 tsp saffron threads - 3 tbsp olive oil - Salt to taste - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. In a large paella pan or skillet, heat olive oil over medium heat. 2. Add the chopped onion and sauté until translucent, about 3-4 minutes. 3. Stir in the minced garlic and diced red bell pepper, cooking for an additional 2 minutes. 4. Add the rice and smoked paprika, stirring to coat the rice in the flavors. 5. Pour in the seafood stock and add the saffron threads, bringing it to a gentle simmer. 6. Cook for about 10 minutes, then add the shrimp, calamari, and mussels, distributing evenly. 7. Sprinkle the green peas on top, reduce the heat, and cover, cooking for another 10-15 minutes until the liquid is absorbed and seafood is cooked. 8. Remove from heat and let it sit for a few minutes before garnishing with fresh parsley. 9. Serve with lemon wedges on the side for an extra burst of flavor. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 500 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh green salad and crusty bread for a complete meal. #seafoodpaella #flavorfuldishes #foodie

Looking for a delicious seafood dish that’s quick to prepare? Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, thinly sliced - 1/2 cup olive oil - 1 tsp red pepper flakes - Salt to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large skillet, heat olive oil over medium heat. 2. Add the sliced garlic and red pepper flakes. Sauté until the garlic is fragrant and golden, about 1-2 minutes. 3. Increase the heat to high and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. 4. Season with salt to taste and remove from heat. 5. Garnish with chopped parsley and serve with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread for dipping or alongside a fresh green salad. #shrimp #seafood #spanishcuisine

Looking for a fresh and zesty dish to impress your friends? Mexican Shrimp Aguachile Ingredients: - 1 lb fresh shrimp, peeled and deveined - 1/2 cup lime juice - 1/4 cup fresh cilantro, chopped - 1 jalapeño, thinly sliced - 1/2 red onion, thinly sliced - 1 cucumber, thinly sliced - 1 avocado, diced - Salt, to taste - Freshly cracked black pepper, to taste Preparation Steps: 1. In a bowl, combine shrimp and lime juice. Let it marinate for 15-20 minutes until shrimp turns pink. 2. Add chopped cilantro, jalapeño, red onion, cucumber, and avocado to the shrimp. 3. Season with salt and freshly cracked black pepper. Toss gently to combine. 4. Serve chilled, garnished with additional cilantro if desired. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins Calories: 200 kcal per serving | Servings: 4 servings Suggested Pairings: Enjoy with tortilla chips, a light salad, or serve over rice for a complete meal. #shrimpaguachile #mexicanfood #freshseafood

Shrimp and Sweet Potato Mash Garlic Butter Shrimp over Creamy Sweet Potato Mash Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon smoked paprika Salt and pepper to taste 2 large sweet potatoes, peeled and cubed 2 tablespoons butter 1/4 cup milk (or coconut milk for dairy-free option) 1 tablespoon chopped fresh parsley Lemon wedges, for serving Directions: Boil the sweet potatoes in a pot of salted water until fork-tender, about 12–15 minutes. Drain and return to the pot. Add butter and milk to the sweet potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. While the potatoes cook, heat olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds. Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2–3 minutes per side, or until pink and cooked through. Serve the shrimp over the mashed sweet potatoes. Sprinkle with fresh parsley and a squeeze of lemon juice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpdinner #sweetpotatorecipe #quickmeals #seafoodrecipes #comfortfood #glutenfreedinner #healthyeats #creamyandlight #homecookedmeals #garlicbuttershrimp #easyfamilydinner #shrimplovers #pescatarianmeals #oneplatewonder #30minutemeal #balancedbites #freshingredients #warmbowls #weeknightdinner #naturallysweet Garlic butter shrimp on a bed of creamy sweet potato mash — the kind of meal that feels fancy but comes together in 30 minutes!

Canadian Atlantic Lobster Boil A classic seafood feast from Canada’s Atlantic provinces, this dish features whole lobsters boiled with potatoes, corn, and smoked sausage. Ingredients (Serves 4): * 2 whole live lobsters (about 1.2kg each) * 500g baby potatoes * 2 ears corn, cut into thirds * 200g smoked sausage, sliced * 2 lemons, quartered * Salt, butter, Old Bay seasoning Instructions: 1. Boil potatoes in salted water until nearly tender. Add corn and sausage, cook 5 more minutes. 2. Add lobsters, cook for 10–12 minutes until bright red. 3. Drain and serve all together on a large platter with melted butter and lemon wedges. Canadian Tip: Use plenty of butter and serve with crusty bread for soaking up juices.