• Chinese Chicken and Bok Choy Stir-Fry

    Savory Chinese-Style Chicken Stir-Fry with Crisp Bok Choy and Garlic-Ginger Sauce

    Ingredients:

    1 lb boneless, skinless chicken breast or thighs, thinly sliced

    1 tablespoon soy sauce

    1 tablespoon oyster sauce

    1 teaspoon cornstarch

    1 tablespoon sesame oil

    2 tablespoons vegetable oil

    3 cloves garlic, minced

    1 tablespoon fresh ginger, minced

    4 cups baby bok choy, halved or chopped if large

    1/4 cup chicken broth or water

    1 tablespoon light soy sauce (for stir-fry)

    Salt and white pepper to taste

    Cooked jasmine rice, for serving

    Directions:

    In a small bowl, marinate chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it sit for 10–15 minutes.

    Heat vegetable oil in a wok or large skillet over medium-high heat.

    Add chicken and stir-fry for 4–5 minutes until browned and cooked through. Remove from pan and set aside.

    In the same pan, add a bit more oil if needed. Sauté garlic and ginger for 30 seconds until fragrant.

    Add bok choy and stir-fry for 2–3 minutes. Add chicken broth and light soy sauce, stir to coat.

    Return chicken to the pan, toss everything together, and cook for another 2 minutes until bok choy is tender-crisp.

    Season with salt and white pepper to taste. Serve hot over jasmine rice.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

    Kcal: 290 kcal per serving | Servings: 4 servings

    #chinesestirfry #chickenbokchoy #healthyasianrecipes #garlicgingerchicken #easyweeknightdinner #asianstirfry #quickchickendinner #bokchoyrecipe #lowcarbstirfry #asiancomfortfood #homecookedchinese #stirfrymagic #wholesomeeats #wokrecipes #fasthealthydinners #dinnerinminutes #familyfriendlyrecipes #asianinspiredmeals #weeknightwinner #chinesechickenrecipes

    Quick, light, and bursting with flavor—this Chinese Chicken & Bok Choy Stir-Fry is ready in just 25 minutes!
    Chinese Chicken and Bok Choy Stir-Fry Savory Chinese-Style Chicken Stir-Fry with Crisp Bok Choy and Garlic-Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon cornstarch 1 tablespoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 4 cups baby bok choy, halved or chopped if large 1/4 cup chicken broth or water 1 tablespoon light soy sauce (for stir-fry) Salt and white pepper to taste Cooked jasmine rice, for serving Directions: In a small bowl, marinate chicken with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it sit for 10–15 minutes. Heat vegetable oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry for 4–5 minutes until browned and cooked through. Remove from pan and set aside. In the same pan, add a bit more oil if needed. Sauté garlic and ginger for 30 seconds until fragrant. Add bok choy and stir-fry for 2–3 minutes. Add chicken broth and light soy sauce, stir to coat. Return chicken to the pan, toss everything together, and cook for another 2 minutes until bok choy is tender-crisp. Season with salt and white pepper to taste. Serve hot over jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 290 kcal per serving | Servings: 4 servings #chinesestirfry #chickenbokchoy #healthyasianrecipes #garlicgingerchicken #easyweeknightdinner #asianstirfry #quickchickendinner #bokchoyrecipe #lowcarbstirfry #asiancomfortfood #homecookedchinese #stirfrymagic #wholesomeeats #wokrecipes #fasthealthydinners #dinnerinminutes #familyfriendlyrecipes #asianinspiredmeals #weeknightwinner #chinesechickenrecipes Quick, light, and bursting with flavor—this Chinese Chicken & Bok Choy Stir-Fry is ready in just 25 minutes!
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  • Chinese Chicken Soup with Bok Choy

    Comforting Chinese-Style Chicken Soup with Tender Bok Choy

    Ingredients:

    1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

    6 cups chicken broth

    3 cloves garlic, minced

    1-inch piece fresh ginger, sliced thin

    2 tablespoons soy sauce

    1 tablespoon sesame oil

    4 cups bok choy, chopped

    2 green onions, sliced

    1 medium carrot, thinly sliced

    Salt and pepper to taste

    Optional: 1 teaspoon chili flakes for heat

    Directions:

    In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.

    Add chicken pieces and cook until lightly browned, about 5 minutes.

    Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.

    Add carrots and cook for another 5 minutes until slightly tender.

    Stir in bok choy and cook for 3-4 minutes until wilted but still bright green.

    Season with salt, pepper, and optional chili flakes to taste.

    Garnish with sliced green onions and serve hot.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 180 kcal per serving | Servings: 4 servings

    #chickensoup #bokchoy #asiansoup #comfortfood #chinesefood #homemadesoup #healthyrecipes #easymeals #quickdinner #souprecipe #glutenfree #lowcalorie #weeknightdinner #freshingredients #soulfood #cleaneating #gingerrecipes #garlicflavor #warmmeals #familydinner

    Warm up your evenings with this soothing Chinese Chicken Soup with Bok Choy Packed with fresh veggies and tender chicken — perfect comfort food!
    Chinese Chicken Soup with Bok Choy Comforting Chinese-Style Chicken Soup with Tender Bok Choy Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 6 cups chicken broth 3 cloves garlic, minced 1-inch piece fresh ginger, sliced thin 2 tablespoons soy sauce 1 tablespoon sesame oil 4 cups bok choy, chopped 2 green onions, sliced 1 medium carrot, thinly sliced Salt and pepper to taste Optional: 1 teaspoon chili flakes for heat Directions: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant, about 1-2 minutes. Add chicken pieces and cook until lightly browned, about 5 minutes. Pour in chicken broth and soy sauce. Bring to a boil, then reduce heat and simmer for 15 minutes. Add carrots and cook for another 5 minutes until slightly tender. Stir in bok choy and cook for 3-4 minutes until wilted but still bright green. Season with salt, pepper, and optional chili flakes to taste. Garnish with sliced green onions and serve hot. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 180 kcal per serving | Servings: 4 servings #chickensoup #bokchoy #asiansoup #comfortfood #chinesefood #homemadesoup #healthyrecipes #easymeals #quickdinner #souprecipe #glutenfree #lowcalorie #weeknightdinner #freshingredients #soulfood #cleaneating #gingerrecipes #garlicflavor #warmmeals #familydinner Warm up your evenings with this soothing Chinese Chicken Soup with Bok Choy Packed with fresh veggies and tender chicken — perfect comfort food!
    0 Yorumlar ·0 hisse senetleri ·20K Views