Craving a cozy, creamy meal? This cheeseburger soup brings all the flavors of a classic cheeseburger in a warm, comforting bowl! Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups beef broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup cauliflower florets - 1 teaspoon Worcestershire sauce - 1 teaspoon mustard - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onion turns a lovely translucent color. 2. Add the ground beef into the pot, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink. Drain any excess fat if needed. 3. Stir in the beef broth, Worcestershire sauce, and mustard. Bring this mixture to a gentle simmer. 4. Add the cauliflower florets and let them cook for about 10 minutes, or until they’re tender and delightful. 5. Lower the heat and mix in the heavy cream and shredded cheddar cheese until everything is melted and harmoniously combined. 6. Season with salt and pepper to taste, giving it that extra pizzazz. 7. Serve hot and sprinkle some chopped green onions on top if you’re feeling fancy! Nutritional Facts (per serving): - Serving Size: 1 cup - Calories: 400 - Total Fat: 28g - Saturated Fat: 15g - Protein: 25g - Carbohydrates: 8g - Fiber: 1g - Sugars: 2g Now grab a spoon and dig into this cheesy, hearty goodness! #CheeseburgerSoup #ComfortFood #SoupSeason #EasyRecipes # yum

Cheeseburger Soup Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies Ingredients: 1 pound ground beef 1 small onion, chopped 1 cup shredded carrots 1/2 cup diced celery 1 teaspoon garlic powder 4 tablespoons butter, divided 4 cups peeled and diced potatoes 3 cups chicken broth 1/4 cup all-purpose flour 2 cups whole milk 2 cups shredded cheddar cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sour cream Directions: In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside. In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender. In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened. Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted. Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 6 servings #cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!