Indonesian Nasi Goreng with Chicken Authentic Indonesian Chicken Fried Rice with Sweet Soy and Aromatic Spices Ingredients: 3 cups cooked jasmine rice, preferably day-old 250g boneless chicken breast or thighs, diced 3 tablespoons vegetable oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 red chilies, sliced (adjust to taste) 2 tablespoons kecap manis (sweet soy sauce) 1 tablespoon soy sauce 1 teaspoon shrimp paste (optional) 1 teaspoon ground coriander 2 eggs, lightly beaten 1 cup shredded cabbage or bean sprouts 2 green onions, sliced Fresh cucumber and tomato slices, for garnish Fried shallots, for garnish Salt and pepper, to taste Directions: Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add beaten eggs and scramble until just set. Remove and set aside. Add remaining oil to the wok. Sauté onion, garlic, and chilies until fragrant and onions are translucent. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Stir in shrimp paste (if using), ground coriander, soy sauce, and kecap manis. Mix well. Add cooked rice to the wok, breaking up any clumps. Stir-fry to combine all ingredients evenly and heat through. Return scrambled eggs to the wok and add shredded cabbage or bean sprouts. Stir-fry for another 2 minutes. Season with salt and pepper to taste. Serve hot, garnished with sliced cucumber, tomato, green onions, and crispy fried shallots. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal per serving | Servings: 4 servings #nasigoreng #indonesianfood #chickenfriedrice #asiancuisine #indonesianrecipes #friedrice #kecapmanis #streetfood #quickdinner #spicyfriedrice #comfortfood #foodblogger #homemademeals #chickenrecipes #easyrecipes #flavorfulmeals #wokcooking #asiancooking #friedricerecipe #deliciousdinner Taste the authentic flavors of Indonesia with this delicious Chicken Nasi Goreng — sweet, savory, and perfectly spiced fried rice!

Chinese-style Chicken Fried Rice with Pineapple Sweet and Savory Chinese Chicken Pineapple Fried Rice Ingredients: 2 cups cooked jasmine rice (preferably day-old) 1 cup cooked chicken breast, diced 1 cup fresh pineapple chunks 2 tablespoons vegetable oil 2 cloves garlic, minced 1 small onion, diced 1/2 cup peas and carrots (frozen or fresh) 2 eggs, lightly beaten 3 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 2 green onions, chopped Salt and pepper to taste Directions: Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and onion, stir-fry for 1-2 minutes until fragrant. Add diced chicken and pineapple chunks, stir-fry for 2-3 minutes until heated through. Push ingredients to the side of the wok and pour beaten eggs into the cleared area. Scramble eggs until just set, then mix with other ingredients. Add the cooked rice, peas, and carrots. Stir-fry everything together, breaking up any clumps of rice. Pour soy sauce, oyster sauce, and sesame oil over the rice mixture. Toss well to combine. Season with salt and pepper to taste. Stir in chopped green onions. Serve hot, garnished with extra green onions if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 3-4 servings #chickenfriedrice #pineapplefriedrice #chinesefood #friedricerecipe #asiancooking #quickmeals #weeknightdinner #chickendishes #sweetandsavory #ricebowls #easydinnerideas #homemadechinesefood #pineapplechicken #stirfriedrice #comfortfood #flavorpacked #foodiefavorite #asianflavors #riceandpineapple #onepanmeal 🍍🔥 Sweet meets savory in this Chinese-style Chicken Fried Rice with Pineapple! Perfect for a quick weeknight dinner that bursts with flavor.