• Chinese Chicken with Ginger and Soy Sauce Stir-Fry

    Quick Ginger-Soy Chicken Stir-Fry with Scallions and Sesame

    Ingredients:

    500g (1 lb) boneless, skinless chicken thighs or breast, sliced thinly

    2 tablespoons soy sauce

    1 tablespoon dark soy sauce (optional, for color and depth)

    1 tablespoon oyster sauce

    1 tablespoon rice vinegar or Shaoxing wine

    1 tablespoon cornstarch

    1 tablespoon sesame oil

    1 tablespoon vegetable oil

    4 garlic cloves, minced

    1 tablespoon fresh ginger, minced or julienned

    2 spring onions, sliced (white and green parts separated)

    1/2 teaspoon sugar

    Freshly ground black pepper, to taste

    Optional: sesame seeds for garnish

    Directions:

    In a bowl, mix sliced chicken with soy sauce, dark soy sauce, oyster sauce, vinegar or Shaoxing wine, cornstarch, and a pinch of black pepper. Let marinate for 15–30 minutes.

    Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic, ginger, and white parts of the green onion. Stir-fry for 30 seconds until fragrant.

    Add marinated chicken and stir-fry until browned and cooked through, about 5–6 minutes.

    Drizzle with sesame oil, stir in green parts of the scallions, and sprinkle with sugar. Toss everything together and cook for 1–2 more minutes until glossy.

    Serve hot with steamed rice and optional sesame seed garnish.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 330 kcal | Servings: 3 servings

    #chinesestirfry #gingersoychicken #easyasianrecipes #weeknightstirfry #homemadechinesetakeout #quickchickenrecipes #garlicandginger #soyflavoredchicken #asianflavors #stirfryideas #savorychickendish #chickenwithsauce #easywokmeals #wokcooking #chinesehomecooking #sesamechicken #fastdinnerideas #flavorfulstirfry #gingerloverdish #riceandchicken

    Sizzling in under 30 minutes! This Ginger-Soy Chicken Stir-Fry is bold, fragrant, and seriously satisfying.
    Chinese Chicken with Ginger and Soy Sauce Stir-Fry Quick Ginger-Soy Chicken Stir-Fry with Scallions and Sesame Ingredients: 500g (1 lb) boneless, skinless chicken thighs or breast, sliced thinly 2 tablespoons soy sauce 1 tablespoon dark soy sauce (optional, for color and depth) 1 tablespoon oyster sauce 1 tablespoon rice vinegar or Shaoxing wine 1 tablespoon cornstarch 1 tablespoon sesame oil 1 tablespoon vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, minced or julienned 2 spring onions, sliced (white and green parts separated) 1/2 teaspoon sugar Freshly ground black pepper, to taste Optional: sesame seeds for garnish Directions: In a bowl, mix sliced chicken with soy sauce, dark soy sauce, oyster sauce, vinegar or Shaoxing wine, cornstarch, and a pinch of black pepper. Let marinate for 15–30 minutes. Heat vegetable oil in a wok or skillet over medium-high heat. Add garlic, ginger, and white parts of the green onion. Stir-fry for 30 seconds until fragrant. Add marinated chicken and stir-fry until browned and cooked through, about 5–6 minutes. Drizzle with sesame oil, stir in green parts of the scallions, and sprinkle with sugar. Toss everything together and cook for 1–2 more minutes until glossy. Serve hot with steamed rice and optional sesame seed garnish. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 330 kcal | Servings: 3 servings #chinesestirfry #gingersoychicken #easyasianrecipes #weeknightstirfry #homemadechinesetakeout #quickchickenrecipes #garlicandginger #soyflavoredchicken #asianflavors #stirfryideas #savorychickendish #chickenwithsauce #easywokmeals #wokcooking #chinesehomecooking #sesamechicken #fastdinnerideas #flavorfulstirfry #gingerloverdish #riceandchicken Sizzling in under 30 minutes! This Ginger-Soy Chicken Stir-Fry is bold, fragrant, and seriously satisfying.
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  • Restaurant-Style Beef and Broccoli

    Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce

    Ingredients:

    1 lb flank steak or sirloin, thinly sliced against the grain

    3 cups broccoli florets

    3 tablespoons soy sauce

    2 tablespoons oyster sauce

    1 tablespoon hoisin sauce

    1 tablespoon cornstarch

    1/2 cup beef broth or water

    2 tablespoons vegetable oil

    3 cloves garlic, minced

    1 teaspoon fresh ginger, grated

    1 tablespoon brown sugar

    1 teaspoon toasted sesame oil

    Cooked white or jasmine rice, for serving

    Directions:

    In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes.

    Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture.

    Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside.

    Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef.

    In the same pan, add garlic and ginger and cook for 30 seconds until fragrant.

    Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly.

    Serve immediately over steamed rice.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 420 kcal | Servings: 4 servings

    #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner

    Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
    Restaurant-Style Beef and Broccoli Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 3 cups broccoli florets 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1/2 cup beef broth or water 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon brown sugar 1 teaspoon toasted sesame oil Cooked white or jasmine rice, for serving Directions: In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes. Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside. Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef. In the same pan, add garlic and ginger and cook for 30 seconds until fragrant. Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! 🥦🥩 Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
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