Shrimp and Cranberry Sauce Pan-Seared Shrimp with Sweet-Tart Cranberry Chili Glaze Ingredients: 500g (1 lb) raw shrimp, peeled and deveined 1 tbsp olive oil Salt and pepper, to taste 1 cup fresh or frozen cranberries 2 tbsp orange juice 2 tbsp honey or maple syrup 1 tsp grated fresh ginger 1 small red chili (optional, finely chopped) 1 tsp soy sauce 1 tsp rice vinegar or apple cider vinegar 1 garlic clove, minced Directions: In a saucepan, combine cranberries, orange juice, honey, ginger, chili, soy sauce, vinegar, and garlic. Simmer over medium heat for 10–12 minutes until the cranberries burst and the sauce thickens. Remove from heat and cool slightly. While the sauce cools, pat the shrimp dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add shrimp and sear for 2–3 minutes on each side until pink and just cooked through. Drizzle or brush the warm cranberry sauce over the shrimp or toss them together in the pan for a sticky glaze. Serve hot with rice, couscous, or greens — garnished with herbs or citrus zest if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 230 kcal (per serving) | Servings: 4 servings #shrimpcranberry #holidayseafood #sweetandspicyglaze #seafoodrecipes #shrimpdinner #cranberrysauce #festivemeals #quickseafood #weeknightdinnerideas #spicyshrimp #fruitbasedsauces #easyglaze #fusionflavors #boldshrimp #cranberryginger #pansearedshrimp #gourmetathome #coastalfare #lowcarbmeals #festiveflavor Shrimp + cranberry = unexpected magic This sweet-tart chili glaze brings bold flavor to the table — perfect for cozy dinners or holiday feasts!

Shrimp and Walnut Stuffing Savory Shrimp and Toasted Walnut Holiday Stuffing Ingredients: 1 lb medium shrimp, peeled, deveined, and chopped 1 cup walnuts, roughly chopped 4 cups cubed day-old bread (sourdough or French bread works well) 2 tablespoons olive oil 1 small onion, diced 2 stalks celery, diced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme) 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon crushed red pepper flakes (optional) 1 1/2 cups seafood or chicken broth 2 tablespoons unsalted butter Directions: Preheat oven to 350°F (175°C). Grease a 9x13 baking dish. Toast the walnuts in a dry skillet over medium heat for 4–5 minutes, stirring often, until fragrant. Set aside. In a large skillet, heat olive oil over medium heat. Sauté onion and celery for 5–6 minutes until softened. Add garlic and cook 1 minute more. Add the chopped shrimp and cook for 2–3 minutes until just pink. Remove from heat. In a large bowl, combine the bread cubes, cooked shrimp mixture, toasted walnuts, parsley, thyme, salt, pepper, and red pepper flakes. Drizzle in the broth and melted butter, mixing gently until the bread is moist but not soggy. Transfer to the prepared baking dish and cover with foil. Bake for 25 minutes. Remove foil and bake for another 15 minutes until golden brown on top. Serve warm as a side dish or stuffing option. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 310 kcal per serving | Servings: 6 servings #stuffingrecipes #shrimpstuffing #holidaydishes #seafoodstuffing #thanksgivingsides #festiveflavors #shrimpandwalnuts #savorybakes #stuffingideas #holidaytable #gourmetstuffing #homemadeholidays #comfortfoods #shrimpbakes #easyholidayrecipes #coastalcuisine #seafoodtwist #shrimpseason #walnutrecipe #festiveside 🦐✨ Give your holiday table a gourmet twist with this Shrimp and Walnut Stuffing! Toasty, savory, and full of rich coastal flavor. 🍞🌿