Buffalo Chicken Wraps Spicy Buffalo Chicken Wraps with Crunchy Veggies and Ranch Drizzle Ingredients: 2 cups cooked shredded chicken (rotisserie works great) 1/2 cup buffalo wing sauce (Frank’s RedHot recommended) 1 tablespoon melted butter 1/2 teaspoon garlic powder 4 large flour tortillas or wraps 1 cup shredded lettuce 1/2 cup shredded carrots 1/2 cup diced celery 1/4 cup red onion, thinly sliced 1/2 cup ranch or blue cheese dressing Optional: crumbled blue cheese or shredded cheddar cheese Directions: In a medium bowl, mix shredded chicken with buffalo sauce, melted butter, and garlic powder until evenly coated. Warm the tortillas in a skillet or microwave until pliable. Lay out the tortillas and layer each with lettuce, carrots, celery, and red onion. Spoon the buffalo chicken mixture onto the center of each wrap. Drizzle with ranch or blue cheese dressing, and add cheese if desired. Fold in the sides and roll up tightly into a wrap. Slice in half and serve immediately, or wrap in foil for on-the-go meals. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 wraps #buffalochicken #buffalowraps #easywraprecipes #chickenwraps #quicklunch #spicyfoodlover #gamefoods #ranchdressing #bluecheeselovers #mealprepideas #rotisseriechicken #easymeals #lunchwraps #healthylunchideas #wrapsandrolls #comfortfoodrecipes #chickensnackwraps #familyfavorites #partyfoodideas #spicyandfresh Craving that buffalo wing flavor without the mess? These Buffalo Chicken Wraps are spicy, creamy, crunchy perfection—all in one bite!

Avocado Salad Fresh Avocado Salad with Tomato, Cucumber, and Lime Vinaigrette Ingredients: 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup chopped fresh cilantro Juice of 1 lime 2 tablespoons extra virgin olive oil Salt and black pepper to taste Directions: In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette. Pour the vinaigrette over the salad ingredients and gently toss to coat everything evenly. Serve immediately for best freshness. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal (per serving) | Servings: 4 servings #avocadosalad #freshsalads #summerrecipes #healthyavocadodish #quickandhealthy #vegetarianrecipes #glutenfreeeats #lowcarbside #avocadorecipes #healthylunchideas #easyavocadosalad #limevinaigrette #saladwithtomato #cucumberrecipes #cleaneating #freshflavors #plantbasedrecipes #wholesomeeats #nutritioussalads #vibrantfood 🥑🥒 Light, fresh, and full of flavor! This Avocado Salad with lime vinaigrette is the perfect 10-minute side for any meal. 💚🍅