• Fishball Sauce

    Tangy and Spicy Filipino Fishball Dipping Sauce

    Ingredients:

    1/4 cup soy sauce

    2 tablespoons vinegar (white or cane vinegar)

    1 tablespoon ketchup

    1 teaspoon garlic, minced

    1 teaspoon brown sugar

    1/2 teaspoon chili flakes or fresh chopped chili (adjust to taste)

    1 tablespoon water

    1 teaspoon cornstarch (optional, for thickening)

    1 teaspoon sesame oil (optional)

    Directions:

    In a small saucepan, combine soy sauce, vinegar, ketchup, garlic, brown sugar, chili flakes, and water.

    Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.

    If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and slowly stir into the sauce. Cook for another 1-2 minutes until thickened.

    Remove from heat and stir in sesame oil if using. Let cool slightly.

    Serve as a dipping sauce for fried or grilled fishballs.

    Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
    Kcal: 40 kcal | Servings: About 6 servings

    #fishballsauce #filipinodipping #spicysauce #homemadesauce #fishballdipping #asiansauce #tangysauce #filipinorecipe #quickrecipe #easyhomemade #filipinofood #spicyandsavory #dipsauce #asianflavors #homecooking #easycooking #saucerecipe #condimentlove #snacktime #streetfood

    Bring the perfect balance of tangy and spicy to your fishballs with this quick and easy homemade sauce! A must-have for your snack time.
    Fishball Sauce Tangy and Spicy Filipino Fishball Dipping Sauce Ingredients: 1/4 cup soy sauce 2 tablespoons vinegar (white or cane vinegar) 1 tablespoon ketchup 1 teaspoon garlic, minced 1 teaspoon brown sugar 1/2 teaspoon chili flakes or fresh chopped chili (adjust to taste) 1 tablespoon water 1 teaspoon cornstarch (optional, for thickening) 1 teaspoon sesame oil (optional) Directions: In a small saucepan, combine soy sauce, vinegar, ketchup, garlic, brown sugar, chili flakes, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and slowly stir into the sauce. Cook for another 1-2 minutes until thickened. Remove from heat and stir in sesame oil if using. Let cool slightly. Serve as a dipping sauce for fried or grilled fishballs. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 40 kcal | Servings: About 6 servings #fishballsauce #filipinodipping #spicysauce #homemadesauce #fishballdipping #asiansauce #tangysauce #filipinorecipe #quickrecipe #easyhomemade #filipinofood #spicyandsavory #dipsauce #asianflavors #homecooking #easycooking #saucerecipe #condimentlove #snacktime #streetfood 🔥🍢 Bring the perfect balance of tangy and spicy to your fishballs with this quick and easy homemade sauce! A must-have for your snack time.
    0 التعليقات 0 المشاركات 27كيلو بايت مشاهدة