• Seafood and Coconut Soup

    Thai-Inspired Coconut Seafood Soup with Lemongrass and Lime

    Ingredients:

    1 tablespoon coconut oil

    1 small onion, finely chopped

    2 garlic cloves, minced

    1 tablespoon grated fresh ginger

    1 stalk lemongrass, bruised and chopped

    1 red chili, sliced (optional)

    3 cups seafood stock or fish broth

    1 (14 oz) can full-fat coconut milk

    1 tablespoon fish sauce

    Juice of 1 lime

    200g (7 oz) mixed seafood (shrimp, scallops, squid, mussels)

    1/2 red bell pepper, thinly sliced

    1/2 cup cherry tomatoes, halved

    1/2 cup mushrooms, sliced

    Fresh cilantro and lime wedges for garnish

    Directions:

    In a large pot, heat coconut oil over medium heat. Sauté onion until translucent, about 3-4 minutes.

    Add garlic, ginger, lemongrass, and chili. Cook for 1-2 minutes until fragrant.

    Pour in seafood stock and bring to a gentle boil. Reduce heat and simmer for 10 minutes to infuse the broth.

    Stir in coconut milk, fish sauce, and lime juice. Simmer for another 5 minutes.

    Add the seafood, bell pepper, tomatoes, and mushrooms. Cook gently for 4-5 minutes, or until the seafood is just cooked through.

    Remove lemongrass pieces. Taste and adjust seasoning with more lime juice or fish sauce if needed.

    Ladle into bowls, garnish with fresh cilantro and serve with lime wedges.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 295 kcal | Servings: 4 servings

    #seafoodsoup #coconutmilsoup #thaiinspired #seafoodrecipes #comfortsoup #easyweeknightmeals #cleaneating #soupseason #dairyfree #glutenfree #pescatarianrecipes #spicysoup #homemadesoups #southeastasianflavors #fishsoup #healthycomfortfood #tropicalflavors #coconutcurry #lowcarbsoups #easyrecipeideas

    Craving something cozy and exotic? This Thai-Inspired Coconut Seafood Soup is rich, creamy, and packed with coastal flavors!
    Seafood and Coconut Soup Thai-Inspired Coconut Seafood Soup with Lemongrass and Lime Ingredients: 1 tablespoon coconut oil 1 small onion, finely chopped 2 garlic cloves, minced 1 tablespoon grated fresh ginger 1 stalk lemongrass, bruised and chopped 1 red chili, sliced (optional) 3 cups seafood stock or fish broth 1 (14 oz) can full-fat coconut milk 1 tablespoon fish sauce Juice of 1 lime 200g (7 oz) mixed seafood (shrimp, scallops, squid, mussels) 1/2 red bell pepper, thinly sliced 1/2 cup cherry tomatoes, halved 1/2 cup mushrooms, sliced Fresh cilantro and lime wedges for garnish Directions: In a large pot, heat coconut oil over medium heat. Sauté onion until translucent, about 3-4 minutes. Add garlic, ginger, lemongrass, and chili. Cook for 1-2 minutes until fragrant. Pour in seafood stock and bring to a gentle boil. Reduce heat and simmer for 10 minutes to infuse the broth. Stir in coconut milk, fish sauce, and lime juice. Simmer for another 5 minutes. Add the seafood, bell pepper, tomatoes, and mushrooms. Cook gently for 4-5 minutes, or until the seafood is just cooked through. Remove lemongrass pieces. Taste and adjust seasoning with more lime juice or fish sauce if needed. Ladle into bowls, garnish with fresh cilantro and serve with lime wedges. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 295 kcal | Servings: 4 servings #seafoodsoup #coconutmilsoup #thaiinspired #seafoodrecipes #comfortsoup #easyweeknightmeals #cleaneating #soupseason #dairyfree #glutenfree #pescatarianrecipes #spicysoup #homemadesoups #southeastasianflavors #fishsoup #healthycomfortfood #tropicalflavors #coconutcurry #lowcarbsoups #easyrecipeideas Craving something cozy and exotic? This Thai-Inspired Coconut Seafood Soup is rich, creamy, and packed with coastal flavors!
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  • Spicy Tomato and Fish Soup

    Fiery Tomato Fish Soup with Herbs and Garlic

    Ingredients:

    2 tablespoons olive oil

    1 medium onion, finely chopped

    3 cloves garlic, minced

    1 red chili pepper, finely chopped (adjust to taste)

    1 teaspoon smoked paprika

    1/2 teaspoon ground cumin

    1 (14 oz) can diced tomatoes

    3 cups fish stock or vegetable broth

    1 tablespoon tomato paste

    Salt and black pepper to taste

    1 lb white fish fillets (like cod, halibut, or sea bass), cut into chunks

    Juice of 1/2 lemon

    2 tablespoons chopped parsley

    Crusty bread or cooked rice, for serving (optional)

    Directions:

    Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.

    Add garlic and chopped chili pepper, cooking for another 1-2 minutes until fragrant.

    Stir in paprika, cumin, and tomato paste. Cook for 1 minute.

    Add the diced tomatoes and fish stock. Bring to a boil, then reduce heat and simmer for 10 minutes.

    Season with salt and pepper. Gently add the fish chunks to the simmering soup.

    Cook for 5-7 minutes, or until the fish is opaque and flakes easily.

    Stir in lemon juice and chopped parsley before serving.

    Serve hot with crusty bread or rice on the side if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

    Kcal: 280 kcal | Servings: 4 servings

    #spicysoup #fishsoup #seafoodrecipes #tomatobasedsoup #easyfishsoup #quickdinners #weeknightrecipes #seafoodlovers #chilicuisine #flavorfulsoups #glutenfreeoptions #highproteinmeals #mediterraneandiet #healthycomfortfood #souprecipeideas #codrecipes #spicytomatosoup #onepotmeals #garliclovers #lightmeals

    Bold, spicy, and full of flavor! This Tomato and Fish Soup brings the heat and comfort in every spoonful. A must-try for seafood lovers!
    Spicy Tomato and Fish Soup Fiery Tomato Fish Soup with Herbs and Garlic Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 red chili pepper, finely chopped (adjust to taste) 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 (14 oz) can diced tomatoes 3 cups fish stock or vegetable broth 1 tablespoon tomato paste Salt and black pepper to taste 1 lb white fish fillets (like cod, halibut, or sea bass), cut into chunks Juice of 1/2 lemon 2 tablespoons chopped parsley Crusty bread or cooked rice, for serving (optional) Directions: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chopped chili pepper, cooking for another 1-2 minutes until fragrant. Stir in paprika, cumin, and tomato paste. Cook for 1 minute. Add the diced tomatoes and fish stock. Bring to a boil, then reduce heat and simmer for 10 minutes. Season with salt and pepper. Gently add the fish chunks to the simmering soup. Cook for 5-7 minutes, or until the fish is opaque and flakes easily. Stir in lemon juice and chopped parsley before serving. Serve hot with crusty bread or rice on the side if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 4 servings #spicysoup #fishsoup #seafoodrecipes #tomatobasedsoup #easyfishsoup #quickdinners #weeknightrecipes #seafoodlovers #chilicuisine #flavorfulsoups #glutenfreeoptions #highproteinmeals #mediterraneandiet #healthycomfortfood #souprecipeideas #codrecipes #spicytomatosoup #onepotmeals #garliclovers #lightmeals Bold, spicy, and full of flavor! This Tomato and Fish Soup brings the heat and comfort in every spoonful. A must-try for seafood lovers!
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  • Smoked Salmon Soup

    Creamy Smoked Salmon Chowder with Dill and Potatoes

    Ingredients:

    8 oz smoked salmon, chopped

    2 tablespoons butter

    1 onion, finely chopped

    2 cloves garlic, minced

    2 medium potatoes, peeled and diced

    3 cups fish or vegetable broth

    1 cup heavy cream

    1/2 cup milk

    1 tablespoon fresh dill, chopped

    Juice of 1/2 lemon

    Salt and black pepper to taste

    Fresh chives for garnish

    Directions:

    In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent, about 5 minutes.

    Add diced potatoes and broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.

    Using an immersion blender or regular blender, puree the soup until smooth but still slightly chunky.

    Stir in the heavy cream and milk, then add chopped smoked salmon and fresh dill. Heat gently until the salmon is warmed through, about 5 minutes.

    Add lemon juice and season with salt and pepper to taste.

    Serve hot, garnished with fresh chives.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: Approximately 320 kcal per serving | Servings: 4 servings

    #smokedsalmon #seafoodsoup #creamsoup #chowder #fishsoup #homemadesoup #comfortfood #easyrecipes #quickmeals #freshdill #seafoodrecipes #soupseason #healthyeating #dinnerideas #potatosoup #chowderrecipe #delicioussoups #richflavors #winterwarmers #homecooking

    Warm up with this rich and creamy Smoked Salmon Soup — packed with tender potatoes, fresh dill, and smoky flavors that will satisfy your soul! Perfect for cozy nights!
    Smoked Salmon Soup Creamy Smoked Salmon Chowder with Dill and Potatoes Ingredients: 8 oz smoked salmon, chopped 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 2 medium potatoes, peeled and diced 3 cups fish or vegetable broth 1 cup heavy cream 1/2 cup milk 1 tablespoon fresh dill, chopped Juice of 1/2 lemon Salt and black pepper to taste Fresh chives for garnish Directions: In a large pot, melt butter over medium heat. Add onion and garlic and sauté until soft and translucent, about 5 minutes. Add diced potatoes and broth, then bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Using an immersion blender or regular blender, puree the soup until smooth but still slightly chunky. Stir in the heavy cream and milk, then add chopped smoked salmon and fresh dill. Heat gently until the salmon is warmed through, about 5 minutes. Add lemon juice and season with salt and pepper to taste. Serve hot, garnished with fresh chives. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 320 kcal per serving | Servings: 4 servings #smokedsalmon #seafoodsoup #creamsoup #chowder #fishsoup #homemadesoup #comfortfood #easyrecipes #quickmeals #freshdill #seafoodrecipes #soupseason #healthyeating #dinnerideas #potatosoup #chowderrecipe #delicioussoups #richflavors #winterwarmers #homecooking Warm up with this rich and creamy Smoked Salmon Soup — packed with tender potatoes, fresh dill, and smoky flavors that will satisfy your soul! Perfect for cozy nights!
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