Garlic Butter Shrimp and Pasta Creamy Garlic Butter Shrimp over Tender Spaghetti Ingredients: 8 oz (225g) spaghetti or linguine 1 lb (450g) large shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1/2 cup grated Parmesan cheese 1/2 cup pasta water (reserved) 1 tablespoon lemon juice Salt and black pepper to taste 2 tablespoons chopped fresh parsley Directions: Cook pasta in a large pot of salted boiling water according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta. While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add the garlic and red pepper flakes (if using), and sauté for 1 minute until fragrant. Add shrimp to the skillet and cook for 2–3 minutes per side, until pink and cooked through. Season with salt and pepper. Remove shrimp from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter and the cooked pasta. Toss with lemon juice, reserved pasta water, and Parmesan cheese until creamy and well combined. Return the shrimp to the skillet and toss to coat with the buttery pasta. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 485 kcal | Servings: 4 servings #garlicbuttershrimp #shrimpandpasta #easyweeknightdinner #creamyshrimp #pastalovers #seafoodrecipes #quickdinners #garlicpasta #lemonshrimp #butterygoodness #shrimpdinner #pastaaddict #comfortfood #seafooddish #shrimpmeal #homecookedpasta #italianstylepasta #parsleygarnish #spicyshrimp #dinnerin25 This Garlic Butter Shrimp and Pasta is comfort food at its finest! Buttery, garlicky, and ready in just 25 minutes.

Spicy Beef and Spinach Pasta Fiery Garlic Beef Pasta with Wilted Spinach and Chili Flakes Ingredients: 12 oz (340g) penne pasta 2 tablespoons olive oil 1 pound (450g) ground beef 1 small onion, finely chopped 4 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to taste) 1 teaspoon smoked paprika Salt and freshly ground black pepper to taste 1/2 cup beef broth 1/2 cup tomato sauce 4 cups baby spinach, loosely packed 1/3 cup grated Parmesan cheese Fresh basil or parsley for garnish (optional) Directions: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5–6 minutes. Add the chopped onion and cook for 3 minutes until softened. Stir in garlic, red pepper flakes, smoked paprika, salt, and black pepper. Cook for 1–2 minutes until fragrant. Pour in the beef broth and tomato sauce. Simmer for 5 minutes to allow the flavors to meld. Add the spinach and stir until just wilted, about 1 minute. Toss in the cooked pasta and grated Parmesan, mixing well to coat. Garnish with chopped fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 510 kcal | Servings: 4 servings #spicypasta #beefrecipes #pastaideas #easyweeknightmeals #comfortfood #spicyfoodie #spinachrecipe #garliclover #heartymeals #quickdinner #familydinner #homecooking #italianstyle #onepotmeal #pastalovers #savorydishes #pastaandbeef #herbyflavors #hotandhearty #chiliflakepasta Turn up the heat with this Spicy Beef and Spinach Pasta! Packed with flavor, protein, and the perfect amount of kick!

Beef and Mushroom Pasta Savory Beef and Mushroom Cream Pasta Ingredients: 8 oz penne or rigatoni pasta 2 tbsp olive oil 1 lb ground beef 1 small onion, finely chopped 3 cloves garlic, minced 10 oz cremini or button mushrooms, sliced 1 tsp dried thyme 1/2 tsp crushed red pepper flakes (optional) 3/4 cup beef broth 3/4 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package directions. Reserve 1/4 cup pasta water and set aside. Drain and keep warm. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Remove excess fat if necessary. Add onion and garlic to the beef and sauté until fragrant and translucent, about 2 minutes. Stir in mushrooms and cook for 5–6 minutes until they release moisture and begin to brown. Add thyme, crushed red pepper flakes, and stir well. Pour in beef broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese. Simmer for 3–4 minutes until slightly thickened. Add cooked pasta to the sauce and toss to coat. Add a splash of reserved pasta water if needed for a creamier texture. Season with salt and pepper to taste. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 540 kcal | Servings: 4 servings #beefpasta #mushroompasta #comfortfood #easyweeknightdinner #creamybeefpasta #savorymeals #heartyrecipes #groundbeefrecipes #pastaideas #homemadepasta #italianstyle #familydinner #mushroomlover #quickdinners #easymeals #meatypasta #dinnerrecipes #beefandmushrooms #parmesansauce #creamycomfort Craving comfort food? This Beef & Mushroom Pasta is creamy, hearty, and perfect for chilly nights or busy weekdays!