• Pumpkin Seed-Cilantro Sauce

    Creamy Pumpkin Seed and Cilantro Green Sauce

    Ingredients:

    1/2 cup raw pumpkin seeds (pepitas)

    1 cup packed fresh cilantro (leaves and tender stems)

    1 garlic clove

    1 small jalapeño, seeded for less heat

    2 tablespoons lime juice (about 1 lime)

    1/2 teaspoon salt

    1/4 cup olive oil

    1/4 cup water (more as needed for consistency)

    Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess

    Directions:

    Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool.

    In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt.

    Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy.

    Adjust consistency with more water if needed. Taste and adjust seasoning.

    Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist.

    Use immediately or refrigerate in an airtight container for up to 4 days.

    Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
    Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup

    #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor

    Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.
    Pumpkin Seed-Cilantro Sauce Creamy Pumpkin Seed and Cilantro Green Sauce Ingredients: 1/2 cup raw pumpkin seeds (pepitas) 1 cup packed fresh cilantro (leaves and tender stems) 1 garlic clove 1 small jalapeño, seeded for less heat 2 tablespoons lime juice (about 1 lime) 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup water (more as needed for consistency) Optional: 1 tablespoon Greek yogurt or sour cream for extra creaminess Directions: Toast the pumpkin seeds in a dry skillet over medium heat, stirring frequently until they start to pop and brown slightly (about 3–5 minutes). Let them cool. In a blender or food processor, combine the toasted pumpkin seeds, cilantro, garlic, jalapeño, lime juice, and salt. Pulse until roughly chopped, then slowly stream in olive oil and water while blending until smooth and creamy. Adjust consistency with more water if needed. Taste and adjust seasoning. Optional: Add a spoonful of Greek yogurt or sour cream for a tangy, creamy twist. Use immediately or refrigerate in an airtight container for up to 4 days. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 90 kcal per 2 tbsp | Servings: Makes about 1 cup #pumpkinseedsauce #cilantrosauce #greengoddess #homemadesauce #salsaverde #plantbasedsauce #mexicaninspired #pumpkinseeds #tacotopping #freshsauces #dippingsauce #greensauce #zestydressing #healthycondiments #herbyflavor #easyblenderrecipes #veganfriendly #sauceforthesoul #summersauce #boldflavor Say hello to your new favorite sauce! This Pumpkin Seed-Cilantro Sauce is zesty, herby, and perfect on tacos, bowls, or grilled veggies.
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  • Avocado Cilantro Lime Sauce

    Creamy Avocado Cilantro Lime Drizzle

    Ingredients:

    1 ripe avocado

    1/2 cup fresh cilantro leaves

    2 tablespoons lime juice (freshly squeezed)

    1 clove garlic

    1/4 cup Greek yogurt or vegan yogurt (optional for creaminess)

    2 tablespoons olive oil

    Salt and pepper to taste

    2-4 tablespoons water (to thin, as needed)

    Directions:

    In a food processor or blender, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt (if using).

    Blend until smooth and creamy.

    Slowly add olive oil while blending to emulsify the sauce.

    Add water a tablespoon at a time until the desired consistency is reached.

    Season with salt and pepper to taste.

    Use immediately or store in an airtight container in the refrigerator for up to 2 days.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: 130 kcal | Servings: 4 servings

    #avocadosauce #cilantrolime #freshsauces #creamyavocado #homemadesauces #healthyfats #glutenfree #dairyfreeoption #veganfriendly #easyrecipes #tastetheflavors #freshherbs #quickandsimple #dipsandsauces #saucelover #plantbased #limesauce #avocadorecipes #herbsandspices #foodie

    Looking for a creamy, fresh sauce that packs a punch? Try this Avocado Cilantro Lime Sauce — perfect on tacos, salads, or grilled chicken!
    Avocado Cilantro Lime Sauce Creamy Avocado Cilantro Lime Drizzle Ingredients: 1 ripe avocado 1/2 cup fresh cilantro leaves 2 tablespoons lime juice (freshly squeezed) 1 clove garlic 1/4 cup Greek yogurt or vegan yogurt (optional for creaminess) 2 tablespoons olive oil Salt and pepper to taste 2-4 tablespoons water (to thin, as needed) Directions: In a food processor or blender, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt (if using). Blend until smooth and creamy. Slowly add olive oil while blending to emulsify the sauce. Add water a tablespoon at a time until the desired consistency is reached. Season with salt and pepper to taste. Use immediately or store in an airtight container in the refrigerator for up to 2 days. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 130 kcal | Servings: 4 servings #avocadosauce #cilantrolime #freshsauces #creamyavocado #homemadesauces #healthyfats #glutenfree #dairyfreeoption #veganfriendly #easyrecipes #tastetheflavors #freshherbs #quickandsimple #dipsandsauces #saucelover #plantbased #limesauce #avocadorecipes #herbsandspices #foodie Looking for a creamy, fresh sauce that packs a punch? Try this Avocado Cilantro Lime Sauce — perfect on tacos, salads, or grilled chicken!
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  • Vietnamese Lemongrass Dipping Sauce

    Bright & Zesty Vietnamese Lemongrass Nuoc Cham

    Ingredients:

    2 stalks fresh lemongrass, finely minced (white part only)

    1/4 cup fish sauce

    1/4 cup warm water

    2 tablespoons fresh lime juice

    1 tablespoon sugar

    1 garlic clove, minced

    1 red Thai chili, thinly sliced (adjust to taste)

    1 tablespoon rice vinegar (optional for extra tang)

    1 teaspoon grated carrot (optional for color and texture)

    Directions:

    In a small bowl, combine the fish sauce, warm water, sugar, and lime juice. Stir until the sugar is fully dissolved.

    Add the minced lemongrass, garlic, chili, and rice vinegar if using. Mix well.

    Let the sauce sit for at least 10 minutes before serving to allow flavors to meld.

    Garnish with a touch of grated carrot before serving, if desired.

    Serve as a dipping sauce for grilled meats, spring rolls, noodles, or fresh vegetables.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 25 kcal per 2 tbsp | Servings: Makes about 3/4 cup (6 servings)

    #lemongrass #vietnamesefood #dippingsauce #nuoccham #vietnamesecuisine #lemongrasslove #vietnamesedip #saucefromscratch #asiancondiments #zestysauce #vietnameseflavors #freshsauces #vietnameseherbs #umamiboost #easyvietrecipes #lemongrassdip #spicydippingsauce #vietnamesegrill #authenticflavors #homemadesauces

    Bright, zesty, and packed with lemongrass flavor — this Vietnamese dipping sauce is perfect with grilled meats, spring rolls, and so much more!
    Vietnamese Lemongrass Dipping Sauce Bright & Zesty Vietnamese Lemongrass Nuoc Cham Ingredients: 2 stalks fresh lemongrass, finely minced (white part only) 1/4 cup fish sauce 1/4 cup warm water 2 tablespoons fresh lime juice 1 tablespoon sugar 1 garlic clove, minced 1 red Thai chili, thinly sliced (adjust to taste) 1 tablespoon rice vinegar (optional for extra tang) 1 teaspoon grated carrot (optional for color and texture) Directions: In a small bowl, combine the fish sauce, warm water, sugar, and lime juice. Stir until the sugar is fully dissolved. Add the minced lemongrass, garlic, chili, and rice vinegar if using. Mix well. Let the sauce sit for at least 10 minutes before serving to allow flavors to meld. Garnish with a touch of grated carrot before serving, if desired. Serve as a dipping sauce for grilled meats, spring rolls, noodles, or fresh vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 25 kcal per 2 tbsp | Servings: Makes about 3/4 cup (6 servings) #lemongrass #vietnamesefood #dippingsauce #nuoccham #vietnamesecuisine #lemongrasslove #vietnamesedip #saucefromscratch #asiancondiments #zestysauce #vietnameseflavors #freshsauces #vietnameseherbs #umamiboost #easyvietrecipes #lemongrassdip #spicydippingsauce #vietnamesegrill #authenticflavors #homemadesauces ✨ Bright, zesty, and packed with lemongrass flavor — this Vietnamese dipping sauce is perfect with grilled meats, spring rolls, and so much more! 🇻🇳🌿
    0 Commentarios ·0 Acciones ·34K Views