Red Velvet Ice Cream Luscious Red Velvet Ice Cream with Cream Cheese Swirl Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon unsweetened cocoa powder 2 teaspoons red food coloring (or natural beet powder) 1 teaspoon vanilla extract 1/2 teaspoon apple cider vinegar 1/2 teaspoon salt 1/2 cup buttermilk 4 oz cream cheese, softened 2 tablespoons powdered sugar Directions: In a medium saucepan, whisk together the cream, milk, granulated sugar, cocoa powder, and salt over medium heat until the sugar is fully dissolved. Do not boil. Remove from heat and stir in red food coloring, vanilla extract, vinegar, and buttermilk. Chill the mixture in the refrigerator for at least 4 hours or overnight. While the base chills, beat the softened cream cheese with powdered sugar until smooth. Chill until ready to swirl into ice cream. Once the base is fully chilled, churn in an ice cream maker according to the manufacturer’s instructions. When the ice cream reaches soft-serve consistency, gently fold in dollops of the cream cheese mixture to create a swirl effect. Transfer to a container and freeze for 4–6 hours or until firm. Scoop and serve! Prep Time: 20 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 20 minutes Kcal: 310 kcal | Servings: 6 servings #redvelvet #icecreamrecipe #homemadeicecream #dessertgoals #frozendessert #valentinesdessert #creamcheeseicecream #icecreamlovers #sweettoothfix #gourmeticecream #churnedicecream #buttermilkrecipes #classicdesserts #colorfuldesserts #indulgenttreats #dessertcreations #southernflavors #velveticecream #swirledicecream #summerdesserts Creamy, dreamy, and bursting with rich red velvet flavor! This Red Velvet Ice Cream is everything you love about the cake — now frozen.

Caramelized Banana Ice Cream Creamy Caramelized Banana Ice Cream with Golden Brown Sugar Swirls Ingredients: 3 ripe bananas, sliced 2 tablespoons unsalted butter 1/3 cup brown sugar 1 tablespoon dark rum or 1 teaspoon vanilla extract (optional) 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 teaspoon salt Optional: crushed candied pecans or caramel drizzle for topping Directions: In a skillet over medium heat, melt the butter and add sliced bananas and brown sugar. Cook for 6–8 minutes until bananas are soft and caramelized. Stir in rum or vanilla and cook for 1 more minute. Let cool completely. In a saucepan, heat milk and cream until just steaming. Do not boil. In a separate bowl, whisk egg yolks and granulated sugar until pale and thick. Gradually pour the hot milk mixture into the yolks while whisking to temper. Return to the saucepan. Cook over medium-low heat, stirring constantly, until thickened and coats the back of a spoon (about 5–7 minutes). Remove from heat and strain through a fine mesh sieve. Blend the cooled caramelized banana mixture until smooth, then stir it into the custard base. Add salt. Chill mixture in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Freeze for at least 4 hours until firm. Serve with optional toppings. Prep Time: 25 minutes | Cooking Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 340 kcal | Servings: 6 servings #caramelizedbanana #bananaicecream #homemadeicecream #creamybanana #caramelflavor #icecreamtreats #bananaandcream #frozendesserts #dessertideas #custardicecream #fruitbasedicecream #gourmeticecream #icecreamobsession #bananalover #sweetindulgence #carameldream #easyhomemadedessert #summericecream #custardcreations #frozentwist Meet your new favorite scoop: Caramelized Banana Ice Cream. Silky, sweet, and swirling with golden banana goodness!

Rose Ice Cream Delicately Fragrant Rose Ice Cream with a Floral Finish Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 egg yolks 2 teaspoons rose water (adjust to taste) A few drops of natural pink food coloring (optional) Crushed dried rose petals, for garnish (optional) Directions: In a saucepan, combine heavy cream and milk. Heat over medium until warm but not boiling. In a separate bowl, whisk egg yolks and sugar until pale and creamy. Slowly pour the warm milk mixture into the yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil. Remove from heat. Stir in rose water and food coloring if using. Let the mixture cool completely, then chill in the refrigerator for at least 4 hours or overnight. Pour into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours or until firm. Garnish with dried rose petals before serving if desired. Prep Time: 20 minutes | Chilling/Freezing Time: 8 hours | Total Time: 8 hours 20 minutes Kcal: 280 kcal | Servings: 6 servings #roseicecream #floraldesserts #homemadeicecream #middleeasterndessert #roseflavor #summerdesserts #icecreamlovers #creamyindulgence #easyicecreamrecipe #romanticflavors #pinkdesserts #exoticflavors #artisanicecream #eggcustardbase #dessertinspiration #beautifuldesserts #uniqueicecream #cooltreats #frozendessert #gourmeticecream Cool, creamy, and kissed with rose This Rose Ice Cream is the floral dessert of dreams—perfect for summer evenings and romantic cravings!

Molasses Ice Cream Old-Fashioned Molasses Ice Cream with Warm Spice Notes Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup dark molasses 1/2 cup brown sugar, packed 4 large egg yolks 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of salt Directions: In a saucepan, combine the cream, milk, brown sugar, cinnamon, ginger, and salt. Heat gently over medium heat until the sugar dissolves and the mixture is hot, but not boiling. In a separate bowl, whisk the egg yolks until pale. Slowly pour a cup of the warm cream mixture into the yolks, whisking constantly to temper. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (around 170°F/77°C). Remove from heat. Stir in the molasses and vanilla extract. Strain the custard through a fine-mesh sieve into a bowl. Let cool, then refrigerate for at least 4 hours or overnight. Churn the custard in an ice cream maker according to the manufacturer’s instructions (about 20–25 minutes). Freeze for 4 hours or until set. Scoop and enjoy with ginger snaps, apple pie, or on its own. Prep Time: 20 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 20 minutes Kcal: 310 kcal | Servings: 6 servings #molassesicecream #oldfashionedflavor #spicedessert #gingerbrownicecream #molassesdesserts #homemadeicecream #vintagedesserts #comfortflavors #wintericecream #darkmolasses #custardicecream #flavorfulscoops #spicedicecream #creamyindulgence #molassesrecipes #holidaydesserts #icecreaminspo #frozendesserts #artisanicecream #spiceinfused If you love deep, warm, nostalgic flavors—this Molasses Ice Cream is calling your name! Rich, creamy, and filled with cozy spice!

Peppermint Crisp Tart Ice Cream Creamy Caramel Ice Cream with Peppermint Crisp Swirls and Chocolate Crunch Ingredients: For the Ice Cream Base: 2 cups heavy cream 1 cup sweetened condensed milk 1 tsp vanilla extract For the Mix-ins: 1 cup caramel treat (or dulce de leche) 1 cup crushed Tennis biscuits (or graham crackers) 1 cup chopped Peppermint Crisp chocolate bars (or mint chocolate bars) Directions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Swirl in the caramel treat, being careful not to fully mix—leave beautiful ribbons throughout. Gently fold in the crushed biscuits and chopped Peppermint Crisp chocolate. Pour the mixture into a freezer-safe container, smooth the top, and add a few extra chocolate pieces on top. Cover and freeze for at least 6 hours, preferably overnight, until firm. Prep Time: 15 minutes | Freezing Time: 6 hours Total Time: 6 hours 15 minutes Kcal: 320 kcal | Servings: 8 servings #peppermintcrisp #southafricandessert #pepperminticecream #mintychocolate #caramelswirl #homemadeicecream #easyicecream #frozendessert #tarticecream #tennisbiscuits #peppermintcrispicecream #mintcaramelicecream #dessertfusion #nostalgicflavor #nochurnicecream #sweettoothfix #southafricanclassic #frozentreasure #mintchocolatechip #summerindulgence This Peppermint Crisp Tart Ice Cream is a nostalgic South African dream in every bite Caramel, mint, and crunchy biscuits in one scoop!