• Strawberry Coulis

    Fresh Strawberry Coulis – A Simple, Elegant Fruit Sauce

    Ingredients:

    2 cups fresh strawberries, hulled and halved

    1/4 cup granulated sugar (adjust based on sweetness of strawberries)

    1 tablespoon fresh lemon juice

    1 tablespoon water (optional, for thinning)

    Directions:

    Place the strawberries, sugar, and lemon juice in a blender or food processor.

    Blend until completely smooth.

    Pour the mixture through a fine-mesh sieve into a bowl to remove seeds and pulp, using the back of a spoon to help press it through.

    Taste the coulis—add a splash of water if needed to thin, or a bit more sugar if desired.

    Chill the coulis in the refrigerator for at least 30 minutes before serving.

    Serve drizzled over panna cotta, cheesecake, ice cream, pancakes, or yogurt.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (+ chilling)
    Kcal: 60 kcal per 2 tbsp | Servings: 6 servings

    #strawberrycoulis #fruitcoulis #berriesandcream #strawberrysauce #homemadecoulis #freshfruitdessert #dessertsauce #nobake #veganfriendly #glutenfree #simpleelegance #strawberrylove #coulisrecipe #refinedsweets #summerdessert #fruitsauce #easyrecipes #sweetdrizzle #tarttopping #dessertfinishingtouch

    Brighten up your desserts with this silky Strawberry Coulis It's fresh, fruity, and takes only minutes to make!
    Strawberry Coulis Fresh Strawberry Coulis – A Simple, Elegant Fruit Sauce Ingredients: 2 cups fresh strawberries, hulled and halved 1/4 cup granulated sugar (adjust based on sweetness of strawberries) 1 tablespoon fresh lemon juice 1 tablespoon water (optional, for thinning) Directions: Place the strawberries, sugar, and lemon juice in a blender or food processor. Blend until completely smooth. Pour the mixture through a fine-mesh sieve into a bowl to remove seeds and pulp, using the back of a spoon to help press it through. Taste the coulis—add a splash of water if needed to thin, or a bit more sugar if desired. Chill the coulis in the refrigerator for at least 30 minutes before serving. Serve drizzled over panna cotta, cheesecake, ice cream, pancakes, or yogurt. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (+ chilling) Kcal: 60 kcal per 2 tbsp | Servings: 6 servings #strawberrycoulis #fruitcoulis #berriesandcream #strawberrysauce #homemadecoulis #freshfruitdessert #dessertsauce #nobake #veganfriendly #glutenfree #simpleelegance #strawberrylove #coulisrecipe #refinedsweets #summerdessert #fruitsauce #easyrecipes #sweetdrizzle #tarttopping #dessertfinishingtouch Brighten up your desserts with this silky Strawberry Coulis It's fresh, fruity, and takes only minutes to make!
    Like
    Love
    Wow
    3
    · 0 Comentários ·0 Compartilhamentos ·39K Visualizações
  • Mango Passionfruit Sauce

    Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions

    Ingredients:

    1 large ripe mango, peeled and diced

    1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred)

    1/4 cup honey or agave syrup (adjust to taste)

    Juice of 1 lime

    1/4 teaspoon sea salt

    1/2 teaspoon grated ginger (optional)

    2 tablespoons water (adjust for desired consistency)

    Directions:

    Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender.

    Blend until smooth and creamy.

    Taste and adjust sweetness or tartness as needed by adding more honey or lime juice.

    For a thinner consistency, add 1–2 tablespoons of water and blend again.

    Store in an airtight container in the refrigerator for up to one week.

    Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 65 kcal per 2-tbsp serving | Servings: 6

    #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe

    Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
    Mango Passionfruit Sauce Tropical Mango Passionfruit Drizzle – A Sweet & Tangy Sauce for All Occasions Ingredients: 1 large ripe mango, peeled and diced 1/2 cup passionfruit pulp (fresh or frozen, strained for seeds if preferred) 1/4 cup honey or agave syrup (adjust to taste) Juice of 1 lime 1/4 teaspoon sea salt 1/2 teaspoon grated ginger (optional) 2 tablespoons water (adjust for desired consistency) Directions: Add the diced mango, passionfruit pulp, honey (or agave), lime juice, salt, and ginger (if using) to a blender. Blend until smooth and creamy. Taste and adjust sweetness or tartness as needed by adding more honey or lime juice. For a thinner consistency, add 1–2 tablespoons of water and blend again. Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature over desserts, pancakes, yogurt, grilled meats, or tropical bowls. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 65 kcal per 2-tbsp serving | Servings: 6 #mangopassionfruit #tropicalsauce #fruitpuree #sweetandtangy #homemadesauce #mangosauce #passionfruitsauce #veganfriendly #naturalsweetener #fruitdrizzle #glutenfreesauce #easyrecipe #freshfruitrecipe #refinedsugarfree #pancaketopping #yogurtbowl #dessertsauce #healthycondiment #tropicalflavors #saucerecipe Whip up this bright & breezy Mango Passionfruit Sauce in just 10 minutes! Bursting with tropical flavor and perfect for drizzling on everything from pancakes to grilled shrimp!
    0 Comentários ·0 Compartilhamentos ·31K Visualizações