• Scallop and Spinach Alfredo

    Creamy Scallop and Spinach Alfredo with Garlic-Parmesan Sauce

    Ingredients:

    12 oz fettuccine or linguine

    1 lb sea scallops, patted dry

    Salt and black pepper, to taste

    2 tablespoons olive oil

    3 tablespoons unsalted butter

    3 cloves garlic, minced

    1 cup heavy cream

    1/2 cup grated Parmesan cheese

    3 cups fresh spinach

    1/4 teaspoon ground nutmeg (optional)

    Juice of 1/2 lemon

    Chopped parsley, for garnish

    Directions:

    Cook pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup pasta water.

    Season scallops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden and just cooked through. Remove and set aside.

    In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).

    Add cream and bring to a simmer. Stir in Parmesan, nutmeg, and lemon juice. Simmer gently until the sauce thickens slightly (2–3 minutes).

    Add spinach and cook until wilted.

    Toss in the cooked pasta, adding reserved pasta water if needed for creaminess.

    Return scallops to the pan and gently stir to combine and warm through.

    Garnish with chopped parsley and serve immediately.

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 540 kcal | Servings: 4 servings

    #scallopalfredo #seafoodpasta #creamyalfredo #garlicparmesansauce #spinachpasta #gourmetdinner #elegantmeals #homemadealfredo #pastarecipes #weeknightluxury #fancyfoodathome #searedscallops #comfortfood #pastaandseafood #easyalfredo #freshspinachrecipe #fettuccinedinner #parmesancream #quickgourmet #lemonyalfredo

    Indulge in the luxury of scallops and rich Alfredo cream—this Scallop & Spinach Pasta is pure elegance in every bite!
    Scallop and Spinach Alfredo Creamy Scallop and Spinach Alfredo with Garlic-Parmesan Sauce Ingredients: 12 oz fettuccine or linguine 1 lb sea scallops, patted dry Salt and black pepper, to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 3 cups fresh spinach 1/4 teaspoon ground nutmeg (optional) Juice of 1/2 lemon Chopped parsley, for garnish Directions: Cook pasta in salted water until al dente. Drain and set aside, reserving 1/2 cup pasta water. Season scallops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear scallops for 1–2 minutes per side until golden and just cooked through. Remove and set aside. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Add cream and bring to a simmer. Stir in Parmesan, nutmeg, and lemon juice. Simmer gently until the sauce thickens slightly (2–3 minutes). Add spinach and cook until wilted. Toss in the cooked pasta, adding reserved pasta water if needed for creaminess. Return scallops to the pan and gently stir to combine and warm through. Garnish with chopped parsley and serve immediately. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 540 kcal | Servings: 4 servings #scallopalfredo #seafoodpasta #creamyalfredo #garlicparmesansauce #spinachpasta #gourmetdinner #elegantmeals #homemadealfredo #pastarecipes #weeknightluxury #fancyfoodathome #searedscallops #comfortfood #pastaandseafood #easyalfredo #freshspinachrecipe #fettuccinedinner #parmesancream #quickgourmet #lemonyalfredo Indulge in the luxury of scallops and rich Alfredo cream—this Scallop & Spinach Pasta is pure elegance in every bite!
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·51K Views
  • Baked Garlic Parmesan Chicken Wings

    Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter

    Ingredients:

    2 lbs chicken wings, split and tips removed

    2 tablespoons olive oil

    1 teaspoon garlic powder

    1/2 teaspoon onion powder

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    1/2 teaspoon paprika

    3/4 cup grated Parmesan cheese, divided

    4 garlic cloves, minced

    2 tablespoons unsalted butter, melted

    2 tablespoons chopped fresh parsley

    Optional: ranch or blue cheese dressing, for dipping

    Directions:

    Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.

    Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated.

    Add half the Parmesan cheese and toss again to coat.

    Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown.

    In a small bowl, mix the melted butter, minced garlic, and chopped parsley.

    When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat.

    Serve immediately with your favorite dipping sauce.

    Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
    Kcal: 385 kcal | Servings: 4 servings

    #bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods

    These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.
    Baked Garlic Parmesan Chicken Wings Crispy Oven-Baked Garlic Parmesan Wings with Herb Butter Ingredients: 2 lbs chicken wings, split and tips removed 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 3/4 cup grated Parmesan cheese, divided 4 garlic cloves, minced 2 tablespoons unsalted butter, melted 2 tablespoons chopped fresh parsley Optional: ranch or blue cheese dressing, for dipping Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack. Pat chicken wings dry with paper towels. In a large bowl, toss wings with olive oil, garlic powder, onion powder, salt, pepper, and paprika until well coated. Add half the Parmesan cheese and toss again to coat. Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, turning once halfway through, until crispy and golden brown. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. When the wings are done, transfer them to a large bowl. Pour the garlic butter mixture over the wings, add remaining Parmesan, and toss to coat. Serve immediately with your favorite dipping sauce. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 385 kcal | Servings: 4 servings #bakedchickenwings #garlicparmesan #ovenbakedwings #crispychicken #chickenappetizers #partyfoodideas #gamefood #comfortfood #parmesanwings #homemadewings #flavoredbutter #herbywings #garliclovers #wingsfordays #snacktimefavorites #easychickenrecipes #butterandparmesan #dinnerinspo #lowcarbwings #fingerfoods These Baked Garlic Parmesan Wings are insanely crispy without the fryer! Tossed in garlicky butter and herbs, they’re perfect for any party or lazy night in.
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·46K Views
  • Garlic and Parmesan Mushroom Pasta

    Creamy Garlic Mushroom Pasta with Parmesan

    Ingredients:

    8 oz fettuccine or spaghetti

    2 tbsp olive oil

    3 tbsp unsalted butter

    4 cloves garlic, minced

    12 oz cremini or white mushrooms, sliced

    1/2 cup grated Parmesan cheese

    1/2 cup heavy cream

    1/4 cup pasta water (reserved)

    Salt and freshly ground black pepper, to taste

    1 tbsp chopped parsley (optional, for garnish)

    Directions:

    Cook pasta according to package directions. Reserve 1/4 cup of the pasta water before draining.

    In a large skillet, heat olive oil and butter over medium heat.

    Add minced garlic and sauté for 30 seconds until fragrant.

    Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until golden and tender.

    Lower the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

    Add cooked pasta to the skillet. Toss to coat evenly, adding reserved pasta water as needed for consistency.

    Season with salt and pepper to taste.

    Serve hot, garnished with chopped parsley if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 480 kcal | Servings: 4 servings

    #vegetarianpasta #mushroompasta #garlicparmesan #easyweeknightdinner #comfortfood #italianinspired #creamygarlicsauce #meatlessmeal #pastaaddict #homecookedmeal #pastarecipe #cheesypasta #quickandeasy #dinnerinspo #parmesanlove #flavorfulpasta #easyitalianrecipe #pastaheaven #garliclovers #cozyfood

    Creamy, cheesy, and packed with golden mushrooms — this Garlic & Parmesan Mushroom Pasta is what dinner dreams are made of!
    Garlic and Parmesan Mushroom Pasta Creamy Garlic Mushroom Pasta with Parmesan Ingredients: 8 oz fettuccine or spaghetti 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 12 oz cremini or white mushrooms, sliced 1/2 cup grated Parmesan cheese 1/2 cup heavy cream 1/4 cup pasta water (reserved) Salt and freshly ground black pepper, to taste 1 tbsp chopped parsley (optional, for garnish) Directions: Cook pasta according to package directions. Reserve 1/4 cup of the pasta water before draining. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until golden and tender. Lower the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Add cooked pasta to the skillet. Toss to coat evenly, adding reserved pasta water as needed for consistency. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #vegetarianpasta #mushroompasta #garlicparmesan #easyweeknightdinner #comfortfood #italianinspired #creamygarlicsauce #meatlessmeal #pastaaddict #homecookedmeal #pastarecipe #cheesypasta #quickandeasy #dinnerinspo #parmesanlove #flavorfulpasta #easyitalianrecipe #pastaheaven #garliclovers #cozyfood Creamy, cheesy, and packed with golden mushrooms — this Garlic & Parmesan Mushroom Pasta is what dinner dreams are made of!
    Like
    Love
    Wow
    3
    · 0 Yorumlar ·0 hisse senetleri ·35K Views
  • Pasta with Chicken Alfredo

    Creamy Garlic Parmesan Chicken Alfredo Pasta

    Ingredients:

    12 oz fettuccine pasta

    2 tablespoons butter

    2 cloves garlic, minced

    1 lb boneless, skinless chicken breasts, sliced

    Salt and pepper to taste

    1 cup heavy cream

    1 cup grated Parmesan cheese

    1/2 cup whole milk

    2 tablespoons olive oil

    Fresh parsley, chopped (for garnish)

    Directions:

    Cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

    In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

    Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer.

    Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

    Add cooked chicken and pasta into the sauce, tossing to coat evenly. Heat through for 2-3 minutes.

    Garnish with fresh parsley and serve immediately.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 650 kcal per serving | Servings: 4 servings

    #chickenalfredo #creamyalfredo #pastarecipes #italianfood #comfortfood #chickenpasta #homemademeals #garlicparmesan #quickdinner #easyrecipes #italianclassic #fettuccinealfredo #weeknightdinner #familymeals #cheesysauce #pastalover #foodie #parmesancheese #comfortdinner #chickendinner

    Craving creamy comfort? This Chicken Alfredo Pasta is packed with tender chicken and rich Parmesan sauce — perfect for any night of the week!
    Pasta with Chicken Alfredo Creamy Garlic Parmesan Chicken Alfredo Pasta Ingredients: 12 oz fettuccine pasta 2 tablespoons butter 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts, sliced Salt and pepper to taste 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup whole milk 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Directions: Cook the fettuccine according to package instructions until al dente. Drain and set aside. Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Add cooked chicken and pasta into the sauce, tossing to coat evenly. Heat through for 2-3 minutes. Garnish with fresh parsley and serve immediately. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 650 kcal per serving | Servings: 4 servings #chickenalfredo #creamyalfredo #pastarecipes #italianfood #comfortfood #chickenpasta #homemademeals #garlicparmesan #quickdinner #easyrecipes #italianclassic #fettuccinealfredo #weeknightdinner #familymeals #cheesysauce #pastalover #foodie #parmesancheese #comfortdinner #chickendinner Craving creamy comfort? This Chicken Alfredo Pasta is packed with tender chicken and rich Parmesan sauce — perfect for any night of the week! 🍝🧄🧀
    0 Yorumlar ·0 hisse senetleri ·27K Views